Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 Actually I read recently that raw (how else are you going to eat it? ) watermelon was as good a source of lycopene as cooked tomatoes. Sorry no time to find refs now - this too was in a science/or health pamphlet (though not of an HMO I don't think ) Maybe you still need to eat it with fat though - watermelon and nuts? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 > Actually I read recently that raw (how else are you going to eat > it? ) watermelon was as good a source of lycopene as cooked > tomatoes. " Watermelon Shows Its Lycopene Stripes " http://www.oirp.ars.usda.gov/menu.htm?newsid=1876 With watermelon you still have the enzymes intact - and there's no concern about high volumes of methanol being introduced during the heating process. Quote Link to comment Share on other sites More sharing options...
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