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Korean Ginseng is also known by the names Asian Ginseng, Asiatic

Ginger, and Chinese Ginseng. Korean Ginseng is a deciduous perennial

shrub whose fleshy root requires 4-6 years of cultivation to reach

maturity. Its name comes from the Chinese " jen shen, " which

means " man root, " so-named because some roots have limb-like branches

resembling arms and legs. Because the root has a human-like shape, it

is considered by Orientals to be an overall body tonic.

Traditionally, the wild root was consumed to vitalize, strengthen,

and rejuvenate the entire body. Widely cultivated, Korean Ginseng is

now used as a natural preventive, restorative remedy and valued for

its adaptogenic properties. Korean Ginseng is more stimulating and

increases the " yang " energy, while American Ginseng (Panax

quinquefolium) increases the " yin " energy. Korean Ginseng is

considered most suitable for males and for older people. Used for

centuries in China, Korean Ginseng was believed to be and anti-aging

herb. Today, Ginseng is a favorable herb because of its ability to be

used long-term without toxic effects on the body. Korean Ginseng

contains adaptogens that have been known to return the body's system

levels back to normal. By equalizing the system levels in the body,

Korean Ginseng has been used to lower cholesterol, balance the

metabolism, increase energy levels, and stimulate the immune system.

It has also been used to alleviate fatigue and reduce nervousness &

stress on the body. Korean Ginseng also increases oxygenation to the

cells and tissues, promoting detoxification, and stimulating the

regeneration of damaged cells. For this reason, Korean Ginseng is the

popular choice because it enhances the feeling of overall well being

by stimulating the nervous system, brain, and heart, as well as

healthy liver functions

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