RE: Breast Cancer

[Guest guest]

Hey Kiki,

Would you please quiz your friend about the name of her Onc and the site where he practices?

Thanks

Don Schultz

-----Original Message-----From: noclue915@... [mailto:noclue915@...]Sent: Wednesday, November 05, 2003 2:46 PMlow dose naltrexone Subject: [low dose naltrexone] Breast Cancer

JUst recieved a call from my best friend who ha breast cancer. She finished 6 weeks of chemo and is in the 3rd week of 6 Radiation. Her doctor, is writing her an LDN prescription !!

A colleague of the doctors , who is also an oncologist, totally believes in it and puts his patients on it often. I guess it is a great placebo!! Kiki

[Guest guest]

But Duncan, whenever i have high acidity in the stomach and heartburns, i take a

tablespoon of lemon juice and it works almost immediately. I don't know the

explanation to that, but i started doing it because i read it in one of the

websites on health. It is at least better than alkaseltzers. BTW, i was taking

the lemon juice by tablespoons for several days, and the results of my blood

test showed " high alkaline " . Is that good or bad, i don't know.

Re: Re: Breast Cancer

> Most citrus fruits specially lime and lemon turns into alkaline when

> inside the body. Outside it is acidic but changes when it gets to the

> stomach. Apple cider vinegar too is high in alkaline.

>

>

That's not exactly true, ;

The " alkaline ash foods " like any others must be digested and the

alkalizing minerals in them absorbed into the blood and joined with

aspartic and then orotic acids for entry into the cells. The whole

process relies on three mechanisms excluding the stomach.

Although the statements are widely forwarded, I don't know how

vinegar or lemon juice can contain enough ash to perform as an

alkalizer so to this day I still hesitate to recommend them for that

purpose.

Duncan Crow

[Guest guest]

I have done lots of dipstick testing, and the food that creates alkalinity

for me more than any other is radishes. Any kind - daikon, red, black,

white, it doesn't seem to matter. Radishes are very cleansing of old fats

in the body also, and soothing to the kidneys.

Lemon stimulates the acidic digestive fire of the stomach - the high acidity

in your stomach may be an overshoot mechanism by the body when it doesn't

have enough digestive strength.

The sour taste particularly benefits the liver; so sour food like lemon is a

great liver cleanse. I start every day with a squirt of lemon - it has a

very strong impact on my immunity.

Nina

Re: Re: Re: Breast Cancer

But Duncan, whenever i have high acidity in the stomach and heartburns, i

take a tablespoon of lemon juice and it works almost immediately. I don't

know the explanation to that, but i started doing it because i read it in

one of the websites on health. It is at least better than alkaseltzers.

BTW, i was taking the lemon juice by tablespoons for several days, and the

results of my blood test showed " high alkaline " . Is that good or bad, i

don't know.

Re: Re: Breast Cancer

> Most citrus fruits specially lime and lemon turns into alkaline when

> inside the body. Outside it is acidic but changes when it gets to the

> stomach. Apple cider vinegar too is high in alkaline.

>

>

That's not exactly true, ;

The " alkaline ash foods " like any others must be digested and the

alkalizing minerals in them absorbed into the blood and joined with

aspartic and then orotic acids for entry into the cells. The whole

process relies on three mechanisms excluding the stomach.

Although the statements are widely forwarded, I don't know how

vinegar or lemon juice can contain enough ash to perform as an

alkalizer so to this day I still hesitate to recommend them for that

purpose.

Duncan Crow