Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 We have used Dmsa/ala combo for four weeks with child #1. Previous twelve rounds, it was only DMSA. I have found out that he had approx 7 pops and two bowls of cereal with enzymes while at his friends, and this has increased his yeast, and caused a mild regression (he still is doing fantastic though and has kept the social interaction up). Before ala, increasing the coQ10, adding B-50, and zinc loading, he has/could occasionally binge out on pop and it didn't totally unravel our entire yeast program. Is the only way to continue ala and keep the yeast under control to do a yeast/sugar free diet? Could we use ala only part of the time and lessen this, or what should our strategy be? We are considering SCD, or weston price, or william crook, or some kind of kicking the diet up a notch. I think that because of NAET, child #1 is no longer allergic to egg which was our original concern with SCD. I am almost ready to rotate child #1 off of GSE that was working so well too, so I'd like to be prepared for that. When you " ramp up your yeast " protocol, what do you do? Mt Production. I read that effective MT production sequesters heavy metals. I heard that an MB12 injection stimulates production of glutathione, and bipasses the gut. I would like to try these. Does anyone know where you can order those without an RX, or does anyone know a doctor in Kansas City (or nearby) who will prescribe MB12 injections? I think that our great month long regression from sublingual MB12 was from yeast. Someone told me that oral MB12 caused a yeast flare in some children, and I was putting this all together. I am now seeing correlations between regressions and yeast BIG TIME with my son... I am finishing up our zinc loading and I wanted to try to introduce the 14 amino acid constitutes of MT gradually, but I do not know what they are. Does anyone have this protocol? Thank You, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 >I have found out that he had approx 7 > pops Yowee? Seven? Where were those parents? > Is the only way to continue ala and keep > the yeast under control to do a yeast/sugar free diet? Could we use > ala only part of the time and lessen this, or what should our strategy be? You could try that. A lot of people have just as big a yeast problem with DMSA. My experience was that yeast was a huge problem at first, and I had to do rounds less frequently to get yeast back under control, but as the rounds went by the yeast got less aggressive. > When you " ramp up your yeast " protocol, what do you do? Give more of whatever works more often, lower sugar intake, perhaps delay chelating. Maybe use another antifungal in addition to what's already being given. > Mt Production. Sorry, I don't know a thing about this. Nell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 If I remember correctly he's 18 or 19 and was hanging out with friends. S S <br> <br> >I have found out that he had approx 7<br> > pops<br> <br> Yowee? Seven? Where were those parents?<br> _______________________________________________ Join Excite! - http://www.excite.com The most personalized portal on the Web! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 We will chelate every other week until yeast gets under control. No sugar now, and no sugar this weekend when he goes to another LAN party. Yes, he was hanging out with his friends. I have been giving oreganol for two months with meals. Do I need to rotate it? What in it's place? I have been giving GSE for two months. Should I rotate it to uva Ursi or MCT oil? <br> > <br> > >I have found out that he had approx 7<br> > > pops<br> > <br> > Yowee? Seven? Where were those parents?<br> > > > _______________________________________________ > Join Excite! - http://www.excite.com > The most personalized portal on the Web! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 >>Is the only way to continue ala and keep > the yeast under control to do a yeast/sugar free diet? I did " reduced " sugar, not entirely eliminated, and used GSE plus Candidase or No-Fenol to keep the yeast under control. Could we use > ala only part of the time and lessen this, or what should our strategy be? This might work. > When you " ramp up your yeast " protocol, what do you do? I increased GSE and whatever enzyme I was using at the time [Candidase or No-Fenol]. > I think that our great month long regression from sublingual MB12 was > from yeast. Someone told me that oral MB12 caused a yeast flare in > some children, and I was putting this all together. Oral mB12 caused lots of yeast for my kids. Shots can also cause yeast in certain children, so watch for that. Dana Quote Link to comment Share on other sites More sharing options...
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