: Re: making goat yogurt

[Guest guest]

Subject: Re: making goat yogurt

What makes you think the casein has been removed from the yogurt

cheese?

--

Sorry, guess I should have said makes it harmless by fermenting for 24 hours

http://www.geocities.com/recoverymaze/goatyogurt_autism.html

Fortunately most of the autistic children on our lists can tolerate goat

yogurt,even the children who get very sick with cow milk.Why is that so? The

casein in goat milk is different from the casein in cow milk.Also the process of

making of making the 24 hour SCD yogurt changes the molecular structure of the

casein and renders it harmless

[Guest guest]

Sorry, but the casein in goats milk is the same as the casein in

cow's milk. But the lactoglobulins and other milk proteins are

different. And I do not know how much change there may be when it is

cultured/fermented in this way. Casein has a very highly conserved

structure across species,unlike the other milk proteins, although I

did hear recently that human milk casein does not produce the opioid

peptides. I still remember my eight year old son lying in the hall

groaning with joint pain after we tried to give him goat milk instead

of cow's milk.

Peace,

Kathy E.

On Mar 23, 2006, at 3:21 AM, <saxa44@...>

<saxa44@...> wrote:

> Subject: Re: making goat yogurt

>

>

> What makes you think the casein has been removed from the yogurt

> cheese?

>

> --

>

> Sorry, guess I should have said makes it harmless by fermenting for

> 24 hours

>

> http://www.geocities.com/recoverymaze/goatyogurt_autism.html

>

> Fortunately most of the autistic children on our lists can tolerate

> goat yogurt,even the children who get very sick with cow milk.Why

> is that so? The casein in goat milk is different from the casein in

> cow milk.Also the process of making of making the 24 hour SCD

> yogurt changes the molecular structure of the casein and renders it

> harmless

>

>