OT: Thanks and new question

[Guest guest]

Thanks to those who responded to my query about food sensitivities. It was very

useful.

My new question is this: do people " outgrow " the inability to break down gluten

and/or casein past the peptide level, that is, do they somehow develop the

necessary processes to metabolize these proteins like others, or is this usually

a lifelong issue? I know some other forms of food sensitivity are sometimes

outgrown, but wondered about this one.

Thanks.

-- Sent from my Palm Pixi