Guest guest Posted March 31, 2000 Report Share Posted March 31, 2000 Dale, I tried ALC for a few months, and thought it was a waist of money. But what works for you doesn't always work on the next guy. If it works for you, and is safe, then do it. And that goes for all supplements, diets, and how you workout. Don't feel bad about your lack of familiarity with all of the new technical terminology that has developed in recent years in the fitness arena. The majority of physicians need a dictionary too. But most of the new terms are not in any dictionary. I try to include definitions in parentheses, whenever I think a term will be new to most people. If you can't figure out the meaning of a technical word, then most of the others readings these postings probably can't either. Make a list of such terms as you read along and post them addressed to me, and I'll define them as concisely and precisely as I can. 90% of the health and fitness literature being crap, is a conservative figure. Most doctors know virtually nothing about fitness and most of the other things I talk about. I didn't learn all this stuff until after I retired from medicine and got in the gym business. Medical schools don't teach doctors how to keep people healthy and fit, but only how to treat illnesses. Physicians make their big bucks seeing and prescribing for sick folks, not keeping them well. Most docs wouldn't get so fat and out of shape themselves, if they had any idea how to prevent it. Doctors don't want to prescribe things, like HGH, that they know almost nothing about, because of their fear of legal repercussions, and very few of them will ever admit their ignorance. There have been a few articles in medical literature claiming that HGH can accelerate the growth of some cancers. But they don't seem to realize that HGH enhanced immune system function will go a long way toward preventing most cancers. Free radicals, radiation and irritants cause thousands of cancer cells of all varieties to form in all of us during our lifetimes. Cancer results when our immune systems fail to reject one of these cells with a wrong genetic code. Find a doctor in your area that has incorporated a lot of alternative medicine into his practice. These doctors are usually referred to as quacks by their mainstream colleagues. Such doctors are much more apt to prescribe things that improve quality of life like HGH. By the way, my last name is Speer. Doc Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2008 Report Share Posted November 12, 2008 Hi everyone, I was reading on your posts that some of you guys are giving your kids Acetyl L-Carnitine and I am interested in doing that too, because my son is very little and underweight (below the 5th percentile). I looked for some more information on-line about this but everything I find says that it supports weight loss and it boosts the energy and also helps the brain. Did everyone see actually weight gain and growth after using it? See for example the article below: Acetyl L Carnitine Information What Is L-Carnitine? L carnitine is derived from the lysine and methionine amino acids. It is mainly synthesized in the liver and the kidneys, and must be transported for use to other tissues in the body. It is found in highest concentration in tissues that use fatty acids as the main dietary fuel, such as the skeletal and cardiac muscles. One of the key uses of Acetyl L-Carnitine supplement is for fatty acid oxidation - helping users burn unwanted body fat. Fatty acids are one the key energy sources the body uses, and oxidation is the process by which they're broken down to create energy. The fatty acids cannot penetrate the inner mitochondia membrane (where they are burned for energy), and the key role for L-Carnitine is to transport fatty acids accross the mitochondra membrane to allow for oxidation of the fats. Sources Of L Carnitine From Foods Carnitine plays a fundamental role in energy production, and it is used to support all bodily functions that require high levels of energy. It is present in many of the foods we eat, such as meats, vegetables, and grains. Typically, it comes in higher concentration in red meats such as beef and lamb, and in lower concentration (or none) in foods such as white meats and vegetables. For example, beef has about 145mg of l-carnitine per every 100 grams, compared to only 2.6mg per every 100grams of mushroom. It's even less for other vegetables such as carrots with only 0.4mg. Obviously, if you're a vegetarian, you're at a disadvantage for carnitine sources compared to someone who eats meat in their regular diet - making it a very good reason to supplement with acetyl l carnitine supplements. (see below for deficiency). Carnitine Deficiency Your body can produce a very small amount of L-Carnitine on a daily basis, with the highest concentrations in the heart and skeletal muscles. In certain conditions, the demand for carnitine may exceed a person's ability to synthesize it, thus making it a conditionally essential nutrient. As said above, individuals who eat little to no meats (vegetarians) will benefit from supplementation of L-Carnitine. Although deficiencies are uncommon, muscle fatigue, cramping are some signs of possible deficiency. Generally, deficiency is categorized as primary and secondary carnitine deficiencies. Primary Carnitine Deficiency These are relatively rare hereditary disorders, such as: Systemic deficiency Myopathic deficiency These deficiencies are generally characterized by low carnitine levels, poor absorption of l-carnitine from diet, muscle pain, progressive muscle weakness, etc. The myopathic deficiency is less severe than the systemic form. Secondary L Carnitine Deficiency This form can be hereditary, or acquired, and generally, there's is low levels of available l-carnitine. This can be characterized by: Increased loss of carnitine Insufficient synthesis of carnitine Malabsorption from diet These forms of deficiency are generally rare, and although vegetable sources contain much less (close to none) L-Carnitine, vegetarians can usually synthesize enough carnitine to prevent deficiency. However, among pre-mature infants, children, and breast-feeding women, vegetarians are more likely to be deficient. Some symptoms of deficiency include: Kidneys not functioning properly after exercise Weak muscle Muscle fatigue and muscle cramping Heart irregularities (keep in mind: L-Carnitine is found in highest concentrations in the heart and skeletal muscles.) Acetyl L Carnitine Benefits and Side Effects There are very few documented side effects, and they include: Increase in blood pressure Faster heartbeats Fever Large amounts may cause diarrhea That's about it, and their occurances are quite rare. As for benefits of L-Carnitine, there are quite a few: L-carnitine plays an important role in energy production It helps in weightloss and fat burner (see next point) It transports long-chain fatty acids into the mitochondra to metablize to generate energy Enhance cellular energy in the brain Improve mental performance Helps slow the effects of aging Decerases symptoms of depression Helps prevent cataracts Used to support all bodily functions that have a high energy demand How much should you take? Generally, about 2 grams should be taken, and L-carnitine supplements usually come in 250mg and 500mg caps. If you're looking for Acetyl L Carnitine supplements, follow the links below. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2008 Report Share Posted November 13, 2008 > Did everyone see actually weight gain and growth after using it? I used straight l-carnitine, not acetyl. For one of my kids who really needed to gain weight, it did that. It caused an increase in muscle tone and muscle " volume " , and he stopped looking like a skeleton with skin. For two of my kids who needed to lose weight, it did that. It was required here for proper absorption of fats, B vitamins, vitamin C, and TMG. Dana Quote Link to comment Share on other sites More sharing options...
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