Re: Road trip w/no dietary accommodations available

[Guest guest]

Last time we took a trip to las vegas with my 2 year old, i had to take

everything with me, it's insane. Pots, pans and even a 2 burner stove. Even with

that i could manage to cook for a few times out of the day and some others we

were so far away from the hotel that we had to eat whatever. Just pack some

snacks and a little ice cooler with you so you can  provide your little one with

enzymes right away in a drink.

However, don't expect the same results with enzymes away from home when you can

control the environment and the food. Be prepared for a few tantrums because

even the stress of traveling can be a little too much for them.

Once we got back home everything came back to normal.

From: Amy <noahsmom7898@...>

Subject: Road trip w/no dietary accommodations available

Date: Thursday, August 13, 2009, 7:51 PM

 

We're planning a 3-4 day trip through and to a rural area that isn't going to

have any organic, wheat/dairy free food. I'm going to bring as much food as I

can in a cooler, but I'm considering just loading my son up on enzymes and

winging it at times, or when we run out.

He still struggles a lot with yeast and clostridia, and still has a very

pronounced opiate effect from wheat (and bad headaches from dairy.)

Has anyone done this, even if normally you're on a restricted diet? How has it

gone?

Amy

[Guest guest]

Thanks, Lilia! I went out yesterday and bought a big cooler. I think I'm going

to try to stick to it as much as possible...I don't want to cause any more

stress than we're already up against, just with doing something unusual. (I

also took the bad hotel with wifi over the bed and breakfast I wanted, with no

internet access.)

Thanks again!!

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> From: Amy <noahsmom7898@...>

> Subject: Road trip w/no dietary accommodations available

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> Date: Thursday, August 13, 2009, 7:51 PM

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> We're planning a 3-4 day trip through and to a rural area that isn't going to

have any organic, wheat/dairy free food. I'm going to bring as much food as I

can in a cooler, but I'm considering just loading my son up on enzymes and

winging it at times, or when we run out.

>

> He still struggles a lot with yeast and clostridia, and still has a very

pronounced opiate effect from wheat (and bad headaches from dairy.)

>

> Has anyone done this, even if normally you're on a restricted diet? How has it

gone?

>

> Amy

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[Guest guest]

We always travel with our coleman stove and pack what we will need. But there

have been times when we can't take the stove so we pre-cook what we need, freeze

it for the trip and then just reheat in the microwave when we get to the hotel.

I have even asked to use the microwaves at gas station when we are on the road.

3 minute white rice is a standard for fixing in a micro. Eating out only as a

last resort, but with plenty of enzymes(I still stick to gfcf as much as

possible). We also have a very small toaster oven we take with us to hotels..it

fits into one of the suitcases. Road trips are easier than flying sometimes

because you can pack what you need. Get creative...I have been known to pull out

our toaster oven at a picnic area because they had an electric outlet and the

kids wanted pizza. What part of the country will you be traveling? Also check

the local farmers of home growers in the area..you might be suprised by who

grows organic foods. Let me know if you need more ideas. Emmy