Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 It's more likely that he's craving something he shouldn't be having in the case of carbs. My little guy wants breakfast, so I don't have much time this morning to explain the details of leaky gut...hopefully someone else will but if you haven't already, you should look into the effects of gluten (in wheat, oats, rye, and barley) and the effects of yeast overgrowth. My little guy used to LIVE on the same kinds of foods. we removed gluten with much improvement, but saw no end in sight. Had a stool culture done, revealed high levels of yeast in his stool (the theory is that yeast can cause the gut to be more porous, allowing gluten molecules to slip through attach to opiod receptors in the brain...like opiate drugs...causes the cravings, which some compare to addiction) Yeast, themselves, could also be causing the cravings as their main food source is sugar (which the starchy foods become quickly as digestion occurs). Hopefully someone will explain in more detail if you aren't familiar with these concepts Kari > > Any thoughts as to why my son always wants to eat carbs? Is that a craving for something he's lacking? His diet is bread, pizza, pasta and hamburgers. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 > > Any thoughts as to why my son always wants to eat carbs? Is that a craving for something he's lacking? His diet is bread, pizza, pasta and hamburgers. This is a gluten list, so consider intolerance to gluten. It might also mean yeast overgrowth. It can also mean B vitamin deficiency. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 I had his food sensitivities tested and it showed no allergy to gluten or wheat-just dairy, eggs and bran. I am going to get his stool cultured for yeast. It's a DNA culture test so it's accurate. Hopefully tis will shed some light. I am in no position to start him on a gluten free diet unless he truly has to be on one as he will only eat 5-10 food items. He won't try anything new. It took me 6 months to get him to take a bite of a banana. He's gotten really thin since I took him off the dairy a few months ago so I am nervous about changing his diet again but if I have to then I will. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2008 Report Share Posted June 14, 2008 Gluten sensitivity can be for many reasons other than IgE or IgG reactions. Extreme self-limiting of diet is, in my experience and opinion, a big sign that the child is eating something that is causing problems. So many parents report that their child began to eat many more foods after the offending food was removed. If your son is sensitive to gluten, it would make sense that he would crave carbs and limit his diet. I know it is scary to think about removing foods under these conditions, and if it doesn't work you can add them back. If he doesn't have celiac, you could try enzymes to see if they help first. Also, with my kids, once we treated the yeast they suddenly began eating so many more foods, so that might be a great first step too. -Sierra > > I had his food sensitivities tested and it showed no allergy to gluten or wheat-just dairy, eggs and bran. > > I am going to get his stool cultured for yeast. It's a DNA culture test so it's accurate. Hopefully tis will shed some light. > > I am in no position to start him on a gluten free diet unless he truly has to be on one as he will only eat 5-10 food items. He won't try anything new. It took me 6 months to get him to take a bite of a banana. He's gotten really thin since I took him off the dairy a few months ago so I am nervous about changing his diet again but if I have to then I will. > > > Quote Link to comment Share on other sites More sharing options...
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