Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 > We've been doing an anti-viral protocol recommended by our DAN that includes Monolaurin. My understanding is that Monolaurin is both a anti-fungal AND anti-viral. > But it is high in oxalates, and that is bad for yeast, right? (we are now also dealing with a yeast issue!) > Not sure whether to continue the Monolaurin or not??? I used Lauricidin for a few months here. It cause sooooooo much yeast that I had to stop using it, and try OLE, which still caused yeast but at least I could keep the yeast under control with the OLE. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 Thank you Dana for this feedback. I am sure this is really a dumb question, but how can things like Laurecidin (we use the Monolaurin version--less concentrated I guess but pretty much the same thing) or OLE which are both supposed to deactivate yeast, bacteria, fungus...etc also CAUSE yeast? Is it because they are both also anti-virals and anti-virals cause yeast as a part of the viral die off process? So confusing! thank you for any further insight! I think I will try OLE again... HTH, Alisa > > We've been doing an anti-viral protocol recommended by our DAN that includes Monolaurin. My understanding is that Monolaurin is both a anti-fungal AND anti-viral. > > But it is high in oxalates, and that is bad for yeast, right? (we are now also dealing with a yeast issue!) > > Not sure whether to continue the Monolaurin or not??? > > > I used Lauricidin for a few months here. It cause sooooooo much yeast that I had to stop using it, and try OLE, which still caused yeast but at least I could keep the yeast under control with the OLE. > > Dana > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 > Thank you Dana for this feedback. I am sure this is really a dumb question, but how can things like Laurecidin (we use the Monolaurin version--less concentrated I guess but pretty much the same thing) or OLE which are both supposed to deactivate yeast, bacteria, fungus...etc also CAUSE yeast? > Is it because they are both also anti-virals and anti-virals cause yeast as a part of the viral die off process? Yes, because viral die off causes an enormous amount of yeast, and the possible anti-fungal properties of those products won't even touch the amount of yeast created. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 This might vary a bit from person to person. My family has found that some things (like oral glutathione, the lipceutical kind) caused so much yeast that we had to stop after 3 days both times that we tried. I take Lauricidin and haven't had a problem with yeast from that. I'm really curious what the exact mechanism is that causes viral die-off to sometimes make yeast flare up so much? Does it throw off pH or something? I'm wondering if this is why many people don't see benefit from lots of antivirals. I'm on a list for adults with chronic active HHV-6 who tend not to benefit from antivirals like I do, but there seems to be no awareness in that group of yeast. -Sierra > > Thank you Dana for this feedback. I am sure this is really a dumb question, but how can things like Laurecidin (we use the Monolaurin version--less concentrated I guess but pretty much the same thing) or OLE which are both supposed to deactivate yeast, bacteria, fungus...etc also CAUSE yeast? > > Is it because they are both also anti-virals and anti-virals cause yeast as a part of the viral die off process? > > > Yes, because viral die off causes an enormous amount of yeast, and the possible anti-fungal properties of those products won't even touch the amount of yeast created. > > Dana > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2009 Report Share Posted November 16, 2009 > I'm really curious what the exact mechanism is that causes viral die-off to sometimes make yeast flare up so much? Does it throw off pH or something? I'm wondering if this is why many people don't see benefit from lots of antivirals. I'm on a list for adults with chronic active HHV-6 who tend not to benefit from antivirals like I do, but there seems to be no awareness in that group of yeast. I eliminated herpes virus with lysine. The amount of yeast that was caused by herpes elimination was unreal. I don't know the exact reason why viral die off causes yeast, but it sure did here. Dana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.