Guest guest Posted February 26, 2002 Report Share Posted February 26, 2002 In a message dated 2/26/2002 4:22:02 AM Eastern Standard Time, candidiasis writes: << You need some carbohydrates in your diet, just as much as much as you need proteins. >> Vegetables are carbohydrates. Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2002 Report Share Posted February 26, 2002 Vegitables ARE carbs... but they are very low in carbs... eating just veg and protein will not be sufficient really, it is bad for your dineys and can lead to overly dramatic weight loss if done for an extended period of time! All the best alistair > In a message dated 2/26/2002 4:22:02 AM Eastern Standard Time, > candidiasis@y... writes: > > << You need some carbohydrates in your diet, just as much > as much as you need proteins. >> > > Vegetables are carbohydrates. > > Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 Vegitables ARE carbs... but they are very low in carbs... eating just veg and protein will not be sufficient really, it is bad for your dineys and can lead to overly dramatic weight loss if done for an extended period of time! All the best alistair Hi again, :=) what are " dineys " ? I would have to say that my experience has not been so. I followed a specific carbohydrate diet for over a year in which certain types of carbohydrate were eliminated. Vegetables were the only carbohydrate on the diet. I lost a small amount of weight which I needed to lose, then stabalized at a weight that was actually still above my best weight. I also never felt better and had lots less problems with digestion and yeast infection/bacterial overgrowth. It was only when I went back to eating those carbs that I started to have trouble again. Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 In a message dated 2/27/2002 8:23:54 AM Eastern Standard Time, slvrmoon2@... writes: > I also > never felt better and had lots less problems with digestion and yeast > infection/bacterial overgrowth. Hi Jane, I was wondering what sort of antifungals you are rotating? I suffer from chronic yeast infections and it doesn't seem to go away. I know everyone is different but how long did it take for you to feel relief? Thanks! Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2007 Report Share Posted June 28, 2007 > > Hi all! > > I wanted to ask if all of you have actually counted the amount of carb grams you consume a day?! My carb intake should be 50 grams..and I don't know how to do it. It wouldn't be enough to consume eg the following: <snip> ==>Kaisa, do not be concerned about meeting carbs counts since you will be taking potassium. I suggest you eat 25% meat and 75% good fats. Did you know that 58% of protein and 10% of fats turn into glucose inside the body, so you do not need any carbs to be perfectly healthy. Do not consume any salt (or very little) however; there will be plenty of natural salt in the meats. > Sorry for making so many questions but I quess you'll understand.. > Thanks! ==>We do understand completely. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2007 Report Share Posted June 28, 2007 Hi, and thanks again!! >Kaisa, do not be concerned about meeting carbs counts since you will >be taking potassium. I suggest you eat 25% meat and 75% good fats. >Did you know that 58% of protein and 10% of fats turn into glucose >inside the body, so you do not need any carbs to be perfectly >healthy. Do not consume any salt (or very little) however; there >will be plenty of natural salt in the meats. Should I supplement with minerals or is salt in meats enough? In the past I've used Schindele's Minerals, does that sound ok to you? You can find it eg here: http://www.wellness-shop.com/schindeles_minerals.html# Is it ok to use sodium ascorbate if I'm lacking potassium? I quess it's important to have the right balance with potassium and sodium. And also, if I got my sodium levels tested in laboratory, would that tell anything about the real situation in my body? Cheers, Kaisa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2007 Report Share Posted June 28, 2007 > > Hi, > and thanks again!! > > >Kaisa, do not be concerned about meeting carbs counts since you will > >be taking potassium. I suggest you eat 25% meat and 75% good fats. > >Did you know that 58% of protein and 10% of fats turn into glucose > >inside the body, so you do not need any carbs to be perfectly > >healthy. Do not consume any salt (or very little) however; there > >will be plenty of natural salt in the meats. > > Should I supplement with minerals or is salt in meats enough? ==>The salt (sodium plus chloride) in meats is enough. > In the past I've used Schindele's Minerals, does that sound ok to you? You can find it eg here: > http://www.wellness-shop.com/schindeles_minerals.html# ==>Do not use that mineral supplement. It contains calcium, magnesium and others and it is not in the form that is useable. For minerals you need the calcium and magnesium as I recommend plus a good source of trace minerals from an Ionic Liquid Mineral. Here we can get ConcenTrace Ionic Minerals. > > Is it ok to use sodium ascorbate if I'm lacking potassium? I quess > it's important to have the right balance with potassium and sodium. ==>You can have some, but do not take sodium ascorbate as your vitamin C; instead take regular vitamin C (the other supplement in my article, which contains rutin, hesperidin, etc.). > > And also, if I got my sodium levels tested in laboratory, would that > tell anything about the real situation in my body? ==>Possibly and also check potassium, but you will do fine on what I recommend. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 Does anyone use an enzyme other than houston's specifically for carbohydrates? We've been doing scd but my daughter has trouble with most nuts and eating too much meat. She also has several food sensitivities. I'd like to add back grains but even soaked and fermented grains cause problems. Any suggestions would be greatly appreciated. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 In a message dated 2/9/2010 3:44:02 AM Pacific Standard Time, writes: _carbohydrates _ (/message/127473;_ylc=X3oDMTJzNG5s\ Z25hBF9TAzk3MzU5NzE1BGdycElkAzMyOTc1MzEEZ3Jwc3BJZAMxNzA 1MDYxNjE2BG1zZ0lkAzEyNzQ3MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjY1NzE1ODM5) Posted by: " jcnym " _w3m1@... _ (mailto:w3m1@...?Subject= Re:carbohydrates) _jcnym _ (jcnym) Mon Feb 8, 2010 7:09 pm (PST) Does anyone use an enzyme other than houston's specifically for carbohydrates? We've been doing scd but my daughter has trouble with most nuts and eating too much meat. She also has several food sensitivities. I'd like to add back grains but even soaked and fermented grains cause problems. Any suggestions would be greatly appreciated. Thanks. Even though they don't say they focus especially on the foods you mention, I'm finding GlutenEase and Digest Gold from Enzymedica helping a lot. GlutenEase has helped a lot with nuts and some grains. And I can tell Digest Gold is making progress on a lot of the other foods (I think I need to be on it a bit longer to take it the rest of the way). Joyce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 We just started using Enzymedica's Carbgest. It is suppose to help with phenol issues as well. My boys are also on the Digest Gold from Enzymedica as well. We are on SCD as well since we added the Carbgest with it regular BMs. My 3 year old has trouble with nuts and food issues as well. Hope this helps, the website for enzymedica is really helpful as well as on the phone. They will answer any questions that you have. > > Does anyone use an enzyme other than houston's specifically for carbohydrates? We've been doing scd but my daughter has trouble with most nuts and eating too much meat. She also has several food sensitivities. I'd like to add back grains but even soaked and fermented grains cause problems. Any suggestions would be greatly appreciated. Thanks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Thank you both for your responses. i will give your recommendations a try. Re: carbohydrates In a message dated 2/9/2010 3:44:02 AM Pacific Standard Time, writes: _carbohydrates _ (/message/127473;_ylc=X3oDMTJzNG5s\ Z25hBF9TAzk3MzU5NzE1BGdycElkAzMyOTc1MzEEZ3Jwc3BJZAMxNzA 1MDYxNjE2BG1zZ0lkAzEyNzQ3MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjY1NzE1ODM5) Posted by: " jcnym " _w3m1@... _ (mailto:w3m1@...?Subject= Re:carbohydrates) _jcnym _ (jcnym) Mon Feb 8, 2010 7:09 pm (PST) Does anyone use an enzyme other than houston's specifically for carbohydrates? We've been doing scd but my daughter has trouble with most nuts and eating too much meat. She also has several food sensitivities. I'd like to add back grains but even soaked and fermented grains cause problems. Any suggestions would be greatly appreciated. Thanks. Even though they don't say they focus especially on the foods you mention, I'm finding GlutenEase and Digest Gold from Enzymedica helping a lot. GlutenEase has helped a lot with nuts and some grains. And I can tell Digest Gold is making progress on a lot of the other foods (I think I need to be on it a bit longer to take it the rest of the way). Joyce Quote Link to comment Share on other sites More sharing options...
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