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Subject: Free Webinar: Fermented Foods that Heal

Gut bacteria - Autism

Cod Liver oil or Fermented Cod Liver oil?

 

Event

Fermented Foods that Heal

Fermented Foods that Heal:  increase gut flora,strengthen immune system

 

Gut bacteria may contribute to autism 

Many autism studies have linked metabolic abnormatlities and gastrointestinal

problems. Some of the symptoms are gut pain, diarrhea, constipation. Several

studies have also hinted at changes in gut bacteria in the feces of children

with autism.

A large proportion of autistic children have severe gastrointestinal problems

that tend to appear at about the same time as the behavioural symptoms.

 

To investigate whether signs of these metabolic changes might be detectable in

children's urine, Nicholson and colleagues at Imperial College London

investigated 39 children with autism, 28 of their non-autistic siblings and 34

unrelated children.

" It adds another link to the gut bacterial involvement in the onset of

disorder, " says Glenn Gibson of the University of Reading, UK, who has

previously identified abnormally high levels of clostridium bacteria in children

with autism.

One possibility is that the gut bacteria in children with autism are producing

toxins that might interfere with brain development. One of the compounds

identified in the urine of autistic children was N-methyl-nicotinamide (NMND),

which has also been implicated in Parkinson's disease.

Meanwhile, Derrick MacFabe of the University of Western Ontario in London,

Canada, and his colleagues have found that short-chain fatty acids produced by

clostridium bacteria can induce reversible autism-like behavioural and

biochemical changes in rats.

 

" Nicholson's study did find some biomarkers of gut clostridial populations that

we think contribute to autistic symptoms, " says MacFabe, who presented his

findings at a meeting of the International Society for Autism Research in

Philadelphia, Pennsylvania, in May 2010

Further research is needed to confirm whether bacteria is contributing to autism

and if so how.

" If you could identify kids who were at risk much earlier by a chemical test

rather than by observing the manifestation of full-blown behaviour, we could get

them into therapy much earlier, " says Nicholson.

The next step is to confirm the results in a much larger group of age-matched

children, as well as following high-risk children from birth in order to

identify whether there are markers that precede the development of autistic

symptoms.

Journal reference: Journal of Proteome Research, DOI:10.1021/pr901188e

Cod Liver oil or Fermented Cod Liver Oil

 

Cod Liver Oil is the number one nutritional supplement derived from the liver of

cod fish.  Its has high levels of omega-3 fatty acids, EPA and DHA, and very

high levels of vitamin A and vitamin D.

 Modern industralisation processing involves heating as one of the process

while making cod liver oil.

 

Sally Fallon President of Weston A Price Foundation talks highly about Fermented

Cod Liver Oil.

She said that throughout history, cod liver oil was traditionally processed via

fermentation, and not processed with heat. She said that the fishermen would

throw the livers into a barrel, add a little sea water, and then leave it to

ferment.

 

Dave Wetzel founder of Green Pasteurs feels why fermented cod liver oil is

better for us:

1. Fermented fish liver oils are extracted without heat but rather a natural

lacto-fermentation

2. We select exclusively organ tissue as the source of the fermented fish oils

(compared to industrial model fish oils) as this is where the nutrients are

located. There is much more to fish oil nutrients than EPA and DHA. It is only

because of the heavy industrialization of this industry that this field of

products has nothing else to discuss but Omega 3, EPA and DHA. These nutrients

will occur naturally in all fish oils including the fermented clo/skate liver

oil. I think the real story is in the thousands of micro nutrients that are

provided in a Fermented fish oil.

3. Fermented liver oils are a deep rich pigment. Pigments are nutrients.

4. The oils have a 8-9mg/g total quinone count. Butter oil is in the 23-25 mg/g

range. These figures are very high! The complex of the quinones is completely

different between the fish liver oils and the butter oil. Even the quinone

complex between the different fish oils is unique (variety is complete

nutrition). Quinones consist of nutrients such as vitamin K's, vitamin E's, CoQ

enzymes and other known and unknown nutrients/components.

5. Lacto-fermentation transforms natural vitamin A into different metabolites

that are easily absorbed into our bodies (just as in your gut if your gut is

working properly). I have found reference to at least 15 different natural forms

of Vitamin A that nature provides. Not just the 2-3 that are commonly discussed.

6. There are over 3000 derivatives of vitamin D. Many are natural and others are

produced in laboratories. Not much of the vitamin D topic is understood or

discussed in mainstream science. Current discussions are just scratching the

surface of the topic. Reminder, vitamin D is more accurately categorized as a

hormone, not a vitamin.

7. At some point I would like to see the science on the effects of plant

hormones and a variety of quinones as they relate to human health. Science is

just starting to look at these questions.

8. Efficacy - there is a difference between the processed cod liver oil and the

fermented CLO.

9. It takes 6 months to 1 year to make fermented cod liver oil. This is why it

is no longer made.

10. Fish oils have historically been fermented for extraction; back in the Roman

empire days, Viking era and all the way up to the Mid 1850s. Rendering was

introduced during the mid 1850s as a more efficient fish liver processing

method. The livers yielded a much higher total oil volume and the process could

be accomplished in several hours rather than several months. What they did not

understand is the effects that heat had on the nutrients (their science was not

ready to address this question) . As with all industrial models, the focus was

on: profitability, speed or turns and, marketability (taste).

11. Economical. Substantially more nutrients (including A/D) per ml or teaspoon

compared to other brands. Source: Green Pastures 

 

Fermented Foods that Heal

 

The impact of diet and nutrition on human health is not new. Eating right

healing (nutrient-rich)foods in a right way can virtually help is every medical

condition.

Nutrition-healing is simply giving yourself the best possible intake of

nutrients to allow your body to be as healthy as possible and to work as well as

it can.

Good Nutrition is a foundation of Good Health .

 

FERMENTED FOODS THAT HEAL

Fermented Foods: Living Foods with abundant nutrition

What is Fermentation?

How fermented foods can heal the gut issues and increase the gut flora in the

body?

Recipes

 

 

Manisha Lad CNC

 

www.nutrition-healing.com

Title: Nutrition Healing FREE webinar: Fermented Foods That Heal

Date:Saturday, July 31, 2010

Time:11:00 AM - 12:00 PM EST

Register: https://www2.gotomeeting.com/register/542915827

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Manisha M Lad CNC Founder & Director

Akhil Autism Foundation

www.akhilautismfoundation.org

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