Re: Yeast enzymes questions

[Guest guest]

>

> Hello everyone, I'm new to this group. My som is 4 1/2 yrs with

> autsim and some of the associated biomediacl issues. He is currently

> GFCFSF amd low oxalate diet. We are continuoulsy battling with yeast

> problems,

I used biotin and GSE with much success.

No-Fenol and Candidase enzyme worked well here also, but it was the

biotin that addressed one of the underlying causes of the overgrowth

problem.

> 1) Are the yeast killer products (candidase, Candex & Candizyme)

> stronger than giving No Phenol?

In my son's experience, Candidase was more effective than No-Fenol. I

did not use the others.

> 4) On a separeate issue, can enzymes kill clostridia?

You might have luck with a protease enzyme. I used olive leaf extract

to kill bad bacteria.

Dana

[Guest guest]

Hello Loraine,

On page 313 of DeFelice's book " Enzymes for Autism and other

Neurological Conditions " she recommends taking Enzymedica's Candidase

in rotation with one other yeast-targeting product. Her example was

instead of giving them four Candidase, give them 3 Candidase with

another yeast fighting product. If you would like samples of

Candidase please let me know. Feel free to ask me any questions,

Alessandra

Enzymedica's Education Department

>

> Hello everyone, I'm new to this group. My som is 4 1/2 yrs with

> autsim and some of the associated biomediacl issues. He is

currently

> GFCFSF amd low oxalate diet. We are continuoulsy battling with

yeast

> problems, I'm fed up with the drugs and over time they have become

> less effective, so I've been reading about enzymes that can help

> control the yeast instead...and now I have a few questions before I

> start anything, which I'd be gratedful for any advice over....

>

> 1) Are the yeast killer products (candidase, Candex & Candizyme)

> stronger than giving No Phenol?

>

> I'd prefer to give No Phenol as this come in a chewable, but I'm

> thinking it might not be as effective?

>

> 2) Could Candiase (or an equivalent) be given in water or does it

> have a nasty taste I'd need to disguise?

>

> 3) Any reocommendations on which brand to use?

>

> 4) On a separeate issue, can enzymes kill clostridia?

>

> Many thanks. This is a new area to me, and I think we need some

> help! Loraine

>