Re: Dana, I have questions re the mito cocktail....

[Guest guest]

>

> My son has a lot of problems digesting fat and I wanted to try your

> mito cocktail. But, I tried a capsule of coQ10 and it makes my boy

> hyper. Is there a reason for this?

How much did you give? Start with a low dose, and be sure to give it

with fat, either food or supplement.

> Also, the selenium did the same thing - I tried one capsule and he

> got hyper.

What dose did you give? Selenium pulls magnesium for proper

absorption [so does fat]. Try increasing the magnesium.

> So, should I continue and the hyperness will fall away over time, or

> do I start much lower? What would be the problem for not being able

> to handle one capsule - aren't these things you have in your body

> already?

Depends. They " should " be in your body, but for some kids they are

severely deficient.

> I did start using EFA Optimize and that seems to have calmed him down

> a lot when given with fish oil. Normally, he gets very hyper from

> fish oil, so I think the EFA Optimize is a good product.

I had to preload with Omega 6 for a while before I was able to give

Omega 3. Fish oil is primarily Omega 3.

> Also, if a kid has big-time phenol problems and the no-fenol with

> meals doesn't seem to help (one cap), should I up the caps of no-

> fenol or try something else?

Either or both. Which foods? No-Fenol helped my son with phenols but

not carotene conversion or certain other things. So for example orange

foods like oranges, the No-Fenol addressed the phenol issue but not

the carotene issue, so he still could not eat those foods, even with

enzymes, until I corrected his carotene conversion problem.

>>I would like to give him gse for yeast

> control, but I think the phenol is still an issue, even giving it

> with a cap of no-fenol.

Try No-Fenol plus selenium and molybdenum. See if that works a little

better.

Dana

[Guest guest]

Some of the foods my son has issues with that I think are due to fenols are

chocolate  and peanut butter.  Also, he tells me when he eats kiwi, he feels

like he's flying (he's five).  I don't know what he means b y that, I've tried

to get some clarification, but he doesn't seem to be able to give it.  He does

seem to get hyper and a bit out of control.

 

Viola

[Guest guest]

>

> Some of the foods my son has issues with that I think are due to

fenols are chocolate and peanut butter.

Chocolate is low phenol, high amine. Peanut butter is moderate

phenol, high amine. Both tend to increase yeast.

>>Also, he tells me when he eats kiwi, he feels like he's flying (he's

five).

Kiwi is high phenol, high amine.

No-Fenol helped my son with certain amines and phenols, so you can

consider that. I have links on both phenols and amines on this page

http://www.danasview.net/phenol.htm

Dana