Re: Help: allergies and supplements

[Guest guest]

For meats, you can try bison. We also use ground venison and ostrich. All

taste pretty much like ground beef and may not cause the same problems as

chicken or beef. And at least here in Colorado Springs, all are easy to get.

There's also a few online stores that will ship it to you and are organic.

http://www.Blackwing.com/

http://www.fossilfarms.com/

http://www.greenpeople.org/OrganicMeat.html (This lists a whole bunch of sites

that sell organic and kosher meat.)

Hope this helps.

Karla

>

> Hi Listmates,

>

> I just got my son's latest IgG food allergy test results back - depressing

results - he has 4+ for egg white, 3+ for egg yolk, 3+ for cows' milk, and other

food to avoid includes beef (2+), lamb (2+), pork (1+) and chicken and duck are

to be rotated.

>

> This really depresses me because his last IgG done in June did not show

reaction to lamb, beef or chicken or cow's milk; and his reactions to egg was

not so high.

>

> I suspect the increased reaction to cow's milk and egg could be the recent

introduction of transfer factor (which contains transfer factor extracted from

egg and cow's colostrum) to his supplements regime. I have changed my son to

the egg free version of the transfer factor but on seeing these allergy results,

I am not sure whether it is a good idea to keep him on them. This is such a

shame, because I was hoping that the tranfer factor would help to boost his

immune system.

>

> As for the allergy to beef, I am suspecting whether it has anything to do with

the recent introduction of adrenal support extracted from bovine source. Does

anyone have any input on this? ARe there any non-bovine or non-animal based

adrenal support supps out there?

>

> Any input would be hugely appreciated. I am really pulling out my hair now as

to what meat to give him.............

>

> Thanks a zillion.

>

>

[Guest guest]

Have you tried digestive enzymes for protein (proteases). My son's IgG increased

when we restricted his diet and didn't address his leaky gut. Healing the gut

worked at our house.

>

> Hi Listmates,

>

> I just got my son's latest IgG food allergy test results back - depressing

results - he has 4+ for egg white, 3+ for egg yolk, 3+ for cows' milk, and other

food to avoid includes beef (2+), lamb (2+), pork (1+) and chicken and duck are

to be rotated.

>

> This really depresses me because his last IgG done in June did not show

reaction to lamb, beef or chicken or cow's milk; and his reactions to egg was

not so high.

>

> I suspect the increased reaction to cow's milk and egg could be the recent

introduction of transfer factor (which contains transfer factor extracted from

egg and cow's colostrum) to his supplements regime. I have changed my son to

the egg free version of the transfer factor but on seeing these allergy results,

I am not sure whether it is a good idea to keep him on them. This is such a

shame, because I was hoping that the tranfer factor would help to boost his

immune system.

>

> As for the allergy to beef, I am suspecting whether it has anything to do with

the recent introduction of adrenal support extracted from bovine source. Does

anyone have any input on this? ARe there any non-bovine or non-animal based

adrenal support supps out there?

>

> Any input would be hugely appreciated. I am really pulling out my hair now as

to what meat to give him.............

>

> Thanks a zillion.

>

>

[Guest guest]

Hi ,

The following link provides helpful information on the importance of fixing " the

holes in boat " or a child with leaky gut.

http://www.enzymestuff.com/conditionleakygut.htm

As the previous member mentioned, it is important that the entire digestion

process is running smoothly. She also has a section on food sensitivities-

http://www.enzymestuff.com/conditionsensitivities.htm

Feel free to ask me any questions!

Alessandra

Enzymedica's Education Department

Enzymedica.com

>

> Hi Listmates,

>

> I just got my son's latest IgG food allergy test results back - depressing

results - he has 4+ for egg white, 3+ for egg yolk, 3+ for cows' milk, and other

food to avoid includes beef (2+), lamb (2+), pork (1+) and chicken and duck are

to be rotated.

>

> This really depresses me because his last IgG done in June did not show

reaction to lamb, beef or chicken or cow's milk; and his reactions to egg was

not so high.

>

> I suspect the increased reaction to cow's milk and egg could be the recent

introduction of transfer factor (which contains transfer factor extracted from

egg and cow's colostrum) to his supplements regime. I have changed my son to

the egg free version of the transfer factor but on seeing these allergy results,

I am not sure whether it is a good idea to keep him on them. This is such a

shame, because I was hoping that the tranfer factor would help to boost his

immune system.

>

> As for the allergy to beef, I am suspecting whether it has anything to do with

the recent introduction of adrenal support extracted from bovine source. Does

anyone have any input on this? ARe there any non-bovine or non-animal based

adrenal support supps out there?

>

> Any input would be hugely appreciated. I am really pulling out my hair now as

to what meat to give him.............

>

> Thanks a zillion.

>

>