Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 > I would say to take the enzymes because they help with everything. Of course you cant have gluten, but they help with other stuff. My son had problems with so many foods before enzymes. We were gfcf for two years and then went off with enzymes. I had his blood tested for the celiac antibody and while he didnt show enough of a reaction to indicate celiacs, he did have a reaction so we are now going off gluten again. Gluten free is better than multiple food free. If you get to where you can have maybe dairy or soy this will make it worthwhile. Some things dont get better without other work, chelation, antivirals, yeast treatments, etc. Elaine > I did not mean to imply that I wanted to use enzymes to replace his G/F diet > for celiac, but because he has many other food sensitivities, including > peanuts, soy, cows milk, egg whites and grapes plus some more that I can't think > of right now, I am looking at enzymes so that his diet won't have to be so > restricted. > He is 10, growing and hungry! > I hope to learn a lot from this group. > Kathie > > > > > **************Start the year off right. Easy ways to stay in shape. > http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 > > > Quote Link to comment Share on other sites More sharing options...
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