Guest guest Posted August 13, 2009 Report Share Posted August 13, 2009 We're planning a 3-4 day trip through and to a rural area that isn't going to have any organic, wheat/dairy free food. I'm going to bring as much food as I can in a cooler, but I'm considering just loading my son up on enzymes and winging it at times, or when we run out. He still struggles a lot with yeast and clostridia, and still has a very pronounced opiate effect from wheat (and bad headaches from dairy.) Has anyone done this, even if normally you're on a restricted diet? How has it gone? Amy Quote Link to comment Share on other sites More sharing options...
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