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Re: AppleCiderVinegar

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Yes, anyone who would have info on this, please explain. We have 3 of us on

Houston Enzymes and it's about cost prohibitive.

>

> Do folks here use ACV before meals to replace enzymes? Or would anyone care

to comment along this line, please? Thanks.

>

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> Do folks here use ACV before meals to replace enzymes? Or would anyone care

to comment along this line, please? Thanks.

It did not replace enzymes here, but it was helpful for other reasons,

especially yeast control.

Dana

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If not to aid digestion, then for what reasons? And how does one know when to

stop taking ACV. Any other ACV info is appreciated. Thanks!

Oh, also, does ACV harm tooth enamel?

> > Do folks here use ACV before meals to replace enzymes? Or would anyone care

to comment along this line, please? Thanks.

>

>

> It did not replace enzymes here, but it was helpful for other reasons,

especially yeast control.

>

> Dana

>

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How did you use it for yeast control? How much? How often? Given at same time

as other yeast protocol? Still effective when heated (if added to recipes)?

Thanks,

> > Do folks here use ACV before meals to replace enzymes? Or would anyone care

to comment along this line, please? Thanks.

>

>

> It did not replace enzymes here, but it was helpful for other reasons,

especially yeast control.

>

> Dana

>

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Is it drinkable? If it doesn't replace enzymes but kills yeast, do you have to

separate the timing of enzymes and ACV?

> >

> > Do folks here use ACV before meals to replace enzymes? Or would anyone care

to comment along this line, please? Thanks.

> >

>

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> How did you use it for yeast control? How much? How often? Given at same

time as other yeast protocol?

Yeast likes an acid environment. ACV alkalinizes the body. So therefore yeast

won't grow. It is also good to give alkaline foods

http://www.thewolfeclinic.com/acidalkfoods.html

>> Still effective when heated (if added to recipes)?

I don't think it works well if heated.

Dana

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> Is it drinkable?

Braggs is the best, altho it is VERY strong.

>>If it doesn't replace enzymes but kills yeast, do you have to separate the

timing of enzymes and ACV?

I have given them together, without problems.

Dana

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Is there a certain dose to start at per weight?

From: danasview <danasview@...>

Subject: Re: AppleCiderVinegar

Date: Monday, December 21, 2009, 2:52 PM

 

> Is it drinkable?

Braggs is the best, altho it is VERY strong.

>>If it doesn't replace enzymes but kills yeast, do you have to separate the

timing of enzymes and ACV?

I have given them together, without problems.

Dana

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