Why is goats milk better?

[Guest guest]

In my constant quest for better foods for my kids, I came across sites

for raw milk and raw milk yogurt. I emailed the DAN to ask if this was

a good alternative and she indicated that if has a gluten issue

(we are awaiting test results) then cows milk of any kind is a no go.

I then asked if something like sheep or goat milk would be better and

she said GOAT.

Why is this? I'm so curious about his stuff now. I bought two half

gallons of goat milk the other day and started making Kefir with one of

them. I still have the other in the fridge.

What is inherently differnet about Goat milk?

Tina in NJ

[Guest guest]

For some reason people are less allergic to goats milk even if they are allergic

to cows milk. And the nutritional value is higher and easier to digest and

absorb in the gut.

Liz D.