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enzyme allergy! Please help

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After almost 2 years of fungal-based enzymes, my youngest son has

undeniably become sensitive to them. My oldest is still doing fine

with them.

Could anyone recommend a brand of pancreatin (pork-based enzymes) to

try? I don't want to remove enzymes, since they have helped so much

with the dybiosis, but the enzymes are becoming a factor in this now.

I want to do the porcine enzymes for awhile, and then try and

reintroduce the fungal-based enzymes again later on.

We have tried the papain/ bromelain before, and he did poorly with it,

so that option is out as well.

I am definitely going to try the porcine, but I would prefer to

someone's advice on a good brand, rather than just pick one out of the

many options...

Thank you,

-

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