Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 After almost 2 years of fungal-based enzymes, my youngest son has undeniably become sensitive to them. My oldest is still doing fine with them. Could anyone recommend a brand of pancreatin (pork-based enzymes) to try? I don't want to remove enzymes, since they have helped so much with the dybiosis, but the enzymes are becoming a factor in this now. I want to do the porcine enzymes for awhile, and then try and reintroduce the fungal-based enzymes again later on. We have tried the papain/ bromelain before, and he did poorly with it, so that option is out as well. I am definitely going to try the porcine, but I would prefer to someone's advice on a good brand, rather than just pick one out of the many options... Thank you, - Quote Link to comment Share on other sites More sharing options...
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