Guest guest Posted October 14, 2010 Report Share Posted October 14, 2010 Hello Group, Just wondering why my son has super red ears after having his milk with enzymes and buffered magnesium glycinate from kirkman. This type of magnesium is sweet and in the ingreds is stevia leaf extract. Is it a phenolic reaction? Thanks for all help! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 This is interesting. I have recently switched my DS to Kirkmans buffered mg glycinate so your post made me look at this as he is very sensitive to phenols. There is no mention of stevia leaf extract on mine - product code 258/180. Is it the same product. Thanks Alison R On 14 October 2010 18:27, Michelina <michelinasboys@...> wrote: > > > Hello Group, > > Just wondering why my son has super red ears after having his milk with > enzymes and buffered magnesium glycinate from kirkman. This type of > magnesium is sweet and in the ingreds is stevia leaf extract. Is it a > phenolic reaction? Thanks for all help! > > > > > Quote Link to comment Share on other sites More sharing options...
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