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TriEnza enzymes, IgG, and just need some help and guidance!

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Hi,

I have posted once or twice but mostly read the posts. My dd (4) recently had

an IgG done through Genova diagnostics. Thankfully I have been told that hers

is not near as bad as it could be but my doctor still sent me to a nutritionist

to see what we could do. With this lab 3+ is the highest and she had nothing

come back as 3+.

The only 2+ she had was egg white and egg yolk. On the 1+ she had string beans,

clam, lobster, sole, Almond, Buckwheat, Corn, Oat, Peanut, Rice, Soy, Wheat.

and the Very Low (VL) was casein, cheddar and cottage cheese, Cow's milk, green

pepper, Potato (sweet and white), Cod, Crab, Oyster, Red Snapper, Salmon,

Shrimp, Trout, Tuna, Gluten, Kidney Bean, Pinto Bean, Rye, Sesame and Walnut.

The doctor told me that she would probably concentrate on removing the 2+ and

1+'s for a while. The nutritionist is having me remove everything for 30 days.

She also has be giving her TriEnza. I just called Houston and they said that

there was a lady there named that I would need to talk too but she was on

vacation so I will try calling her back next week. I guess my question is would

you strictly remove all of these for a while? If so when would you bring then

back in. Will enzymes help her be able to eat these things that she is sensitve

too in the long run? The hard thing about removing it all is that I can't do

any of the gluten/wheat free stuff b/c it all has rice (a 1+). Basically I can

do Millet and that looks about it. Also even though she had 0 on most meats b/c

of constipation and digestive stuff she is having me remove meats for the 30

days too.

Has this total elimintion with enzymes allowed you to add foods back into your

child diet or do you have to remove them indefinitely?

So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little light

for me. Thanks in advance for any info you have!!!

Thanks!

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I have a nt guy with severe food allergies, 7.5. We've been doing enzymes for a

couple years and have not been able to add much. You just have to be careful.

Yes, for sure take everything out. 30 days is a good plane.

What sticks out to me is peanuts, which is part of the legume family. This

would include soy and the bean issue, all part of the legume family. They go

together and peanut is no allergy to play with. So have you seen reactions to

peanuts? Seafood looks like an issue too. Another easy one to stay away from

and not play games with. Walnuts and Almonds are tree nuts. With a peanut

allergy, doesn't automatically mean tree nuts too but often can go together.

If you aren't not doing any meat, not sure our you are getting any protein?

Go clean and then add one at a time and wait two weeks. Behavior issues,

stomach issues, skin, stools, watch for anything. Many fine rotating works too.

Are you using a milk alternative? Which one?

My food allergy guy showed 1+ to rice this last time and he lives on it. When

allergic to all dairy, soy and wheat. He's doing great.

Tammy

TriEnza enzymes, IgG, and just need some help and guidance!

Hi,

I have posted once or twice but mostly read the posts. My dd (4) recently had

an IgG done through Genova diagnostics. Thankfully I have been told that hers is

not near as bad as it could be but my doctor still sent me to a nutritionist to

see what we could do. With this lab 3+ is the highest and she had nothing come

back as 3+.

The only 2+ she had was egg white and egg yolk. On the 1+ she had string

beans, clam, lobster, sole, Almond, Buckwheat, Corn, Oat, Peanut, Rice, Soy,

Wheat. and the Very Low (VL) was casein, cheddar and cottage cheese, Cow's milk,

green pepper, Potato (sweet and white), Cod, Crab, Oyster, Red Snapper, Salmon,

Shrimp, Trout, Tuna, Gluten, Kidney Bean, Pinto Bean, Rye, Sesame and Walnut.

The doctor told me that she would probably concentrate on removing the 2+ and

1+'s for a while. The nutritionist is having me remove everything for 30 days.

She also has be giving her TriEnza. I just called Houston and they said that

there was a lady there named that I would need to talk too but she was on

vacation so I will try calling her back next week. I guess my question is would

you strictly remove all of these for a while? If so when would you bring then

back in. Will enzymes help her be able to eat these things that she is sensitve

too in the long run? The hard thing about removing it all is that I can't do any

of the gluten/wheat free stuff b/c it all has rice (a 1+). Basically I can do

Millet and that looks about it. Also even though she had 0 on most meats b/c of

constipation and digestive stuff she is having me remove meats for the 30 days

too.

Has this total elimintion with enzymes allowed you to add foods back into your

child diet or do you have to remove them indefinitely?

So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little light

for me. Thanks in advance for any info you have!!!

Thanks!

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Thanks Tammy....I am a little worried about the protein too but she had a 0 to

goats milk so they are having me give her that and also a goat protein powder in

a shake everyday. Before I had this done I thought dairy was a problem so I had

been doing rice milk but now that is something that I am taking out for these 30

days atleast.

With the seafood....she has maybe had one bite of salmon her entire

life....however I was giving her fish oil. So they have me not giving her that

too ad giving her flax oil instead.

thanks again for your response!

Re: TriEnza enzymes, IgG, and just need some help and

guidance!

I have a nt guy with severe food allergies, 7.5. We've been doing enzymes for a

couple years and have not been able to add much. You just have to be careful.

Yes, for sure take everything out. 30 days is a good plane.

What sticks out to me is peanuts, which is part of the legume family. This would

include soy and the bean issue, all part of the legume family. They go together

and peanut is no allergy to play with. So have you seen reactions to peanuts?

Seafood looks like an issue too. Another easy one to stay away from and not play

games with. Walnuts and Almonds are tree nuts. With a peanut allergy, doesn't

automatically mean tree nuts too but often can go together.

If you aren't not doing any meat, not sure our you are getting any protein?

Go clean and then add one at a time and wait two weeks. Behavior issues, stomach

issues, skin, stools, watch for anything. Many fine rotating works too.

Are you using a milk alternative? Which one?

My food allergy guy showed 1+ to rice this last time and he lives on it. When

allergic to all dairy, soy and wheat. He's doing great.

Tammy

TriEnza enzymes, IgG, and just need some help and guidance!

Hi,

I have posted once or twice but mostly read the posts. My dd (4) recently had an

IgG done through Genova diagnostics. Thankfully I have been told that hers is

not near as bad as it could be but my doctor still sent me to a nutritionist to

see what we could do. With this lab 3+ is the highest and she had nothing come

back as 3+.

The only 2+ she had was egg white and egg yolk. On the 1+ she had string beans,

clam, lobster, sole, Almond, Buckwheat, Corn, Oat, Peanut, Rice, Soy, Wheat. and

the Very Low (VL) was casein, cheddar and cottage cheese, Cow's milk, green

pepper, Potato (sweet and white), Cod, Crab, Oyster, Red Snapper, Salmon,

Shrimp, Trout, Tuna, Gluten, Kidney Bean, Pinto Bean, Rye, Sesame and Walnut.

The doctor told me that she would probably concentrate on removing the 2+ and

1+'s for a while. The nutritionist is having me remove everything for 30 days.

She also has be giving her TriEnza. I just called Houston and they said that

there was a lady there named that I would need to talk too but she was on

vacation so I will try calling her back next week. I guess my question is would

you strictly remove all of these for a while? If so when would you bring then

back in. Will enzymes help her be able to eat these things that she is sensitve

too in the long run? The hard thing about removing it all is that I can't do any

of the gluten/wheat free stuff b/c it all has rice (a 1+). Basically I can do

Millet and that looks about it. Also even though she had 0 on most meats b/c of

constipation and digestive stuff she is having me remove meats for the 30 days

too.

Has this total elimintion with enzymes allowed you to add foods back into your

child diet or do you have to remove them indefinitely?

So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little light

for me. Thanks in advance for any info you have!!!

Thanks!

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Yeah, fish oil, soy, the supplements are hard.

I do vit E from Kirkman Labs, soy free. My guy does fine on that. Just with is

was higher.

I personally have seen a lot of people do like a lamb and rice, I know, rice

out, I've never had lamb much less cooked it. But many start out with turkey,

sweet potato, anyway....an allergy elimination diet. I'd do a free range

chicken for some protein myself. Kind of scares me.

Tammy

TriEnza enzymes, IgG, and just need some help and guidance!

Hi,

I have posted once or twice but mostly read the posts. My dd (4) recently had

an IgG done through Genova diagnostics. Thankfully I have been told that hers is

not near as bad as it could be but my doctor still sent me to a nutritionist to

see what we could do. With this lab 3+ is the highest and she had nothing come

back as 3+.

The only 2+ she had was egg white and egg yolk. On the 1+ she had string

beans, clam, lobster, sole, Almond, Buckwheat, Corn, Oat, Peanut, Rice, Soy,

Wheat. and the Very Low (VL) was casein, cheddar and cottage cheese, Cow's milk,

green pepper, Potato (sweet and white), Cod, Crab, Oyster, Red Snapper, Salmon,

Shrimp, Trout, Tuna, Gluten, Kidney Bean, Pinto Bean, Rye, Sesame and Walnut.

The doctor told me that she would probably concentrate on removing the 2+ and

1+'s for a while. The nutritionist is having me remove everything for 30 days.

She also has be giving her TriEnza. I just called Houston and they said that

there was a lady there named that I would need to talk too but she was on

vacation so I will try calling her back next week. I guess my question is would

you strictly remove all of these for a while? If so when would you bring then

back in. Will enzymes help her be able to eat these things that she is sensitve

too in the long run? The hard thing about removing it all is that I can't do any

of the gluten/wheat free stuff b/c it all has rice (a 1+). Basically I can do

Millet and that looks about it. Also even though she had 0 on most meats b/c of

constipation and digestive stuff she is having me remove meats for the 30 days

too.

Has this total elimintion with enzymes allowed you to add foods back into your

child diet or do you have to remove them indefinitely?

So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little light

for me. Thanks in advance for any info you have!!!

Thanks!

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Guest guest

I feel for you, right now my son has 47 food allergies. Although, your daughter

has so many, there are still quite a few options for her. Millet, amaranth,

quinoa flours may be ok. We are on a rotation diet, with only 1 meat, 1 fruit

and 1 vegetable a day. It can be done. My son's allergies prevent him from

taking the enzymes (allergic to the ones I've tried) but my daughter has been on

them for a couple of months now and doing great. I have been able to add in a

few foods...slowly. She is in speech therapy and her slp even said the other

day that it is remarkable what a change there is in her behavior just in the

past couple of weeks.

I think that if you can remove all her allergens for a good 30 days that yes,

you should be able to reintroduce many of the foods. Of course, 1 at a time

every 4 days to make sure there isn't a reaction.

>

> Yeah, fish oil, soy, the supplements are hard.

>

> I do vit E from Kirkman Labs, soy free. My guy does fine on that. Just with

is was higher.

>

> I personally have seen a lot of people do like a lamb and rice, I know, rice

out, I've never had lamb much less cooked it. But many start out with turkey,

sweet potato, anyway....an allergy elimination diet. I'd do a free range

chicken for some protein myself. Kind of scares me.

>

> Tammy

>

> TriEnza enzymes, IgG, and just need some help and

guidance!

>

> Hi,

> I have posted once or twice but mostly read the posts. My dd (4) recently

had an IgG done through Genova diagnostics. Thankfully I have been told that

hers is not near as bad as it could be but my doctor still sent me to a

nutritionist to see what we could do. With this lab 3+ is the highest and she

had nothing come back as 3+.

> The only 2+ she had was egg white and egg yolk. On the 1+ she had string

beans, clam, lobster, sole, Almond, Buckwheat, Corn, Oat, Peanut, Rice, Soy,

Wheat. and the Very Low (VL) was casein, cheddar and cottage cheese, Cow's milk,

green pepper, Potato (sweet and white), Cod, Crab, Oyster, Red Snapper, Salmon,

Shrimp, Trout, Tuna, Gluten, Kidney Bean, Pinto Bean, Rye, Sesame and Walnut.

> The doctor told me that she would probably concentrate on removing the 2+

and 1+'s for a while. The nutritionist is having me remove everything for 30

days. She also has be giving her TriEnza. I just called Houston and they said

that there was a lady there named that I would need to talk too but she

was on vacation so I will try calling her back next week. I guess my question is

would you strictly remove all of these for a while? If so when would you bring

then back in. Will enzymes help her be able to eat these things that she is

sensitve too in the long run? The hard thing about removing it all is that I

can't do any of the gluten/wheat free stuff b/c it all has rice (a 1+).

Basically I can do Millet and that looks about it. Also even though she had 0 on

most meats b/c of constipation and digestive stuff she is having me remove meats

for the 30 days too.

>

> Has this total elimintion with enzymes allowed you to add foods back into

your child diet or do you have to remove them indefinitely?

>

> So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little light

for me. Thanks in advance for any info you have!!!

>

> Thanks!

>

>

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Guest guest

>>Will enzymes help her be able to eat these things that she is sensitve too in

the long run?

I was able to add back most foods with HNI enzymes. ALA chelation and several

supplements allowed me to add back all foods, and eventually remove the enzymes.

Dana

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If you do total total elimination and add back, I'll mention lean non

organic chicken breasts worked well for us --and for carbohydrates, white sushi

rice, soaked for several hours and then rinsed repeatedly. Organic walnut

oil ordered from Flora and refrigerated, as tolerated, was a good oil, but

we couldn't overdo it. I would have done terrible on lamb, turkey or sweet

potato (the latter two I tried) --but I guess people differ. My dad did

better with egg white alternated with lean ham, but also did O.K. with rice.

We had problems with Houston labs enzymes. We found we became sensitive

to them quickly and do far better with Enzymedica's without probiotics,

(started with Digest Basic, then Glutenease, then replaced Digest Basic with

Digest Gold, but with each enzyme started very low and increased very slowly

as we found them powerful). We were able to add back some foods eventually.

Joyce

<<Has this total elimintion with enzymes allowed you to add foods back

into your child diet or do you have to remove them indefinitely?

So sorry for the very long and kind of confusing post....I guess I am just

alittle overwhelmed right now and hopeing that someone can shed a little

light for me. Thanks in advance for any info you have!!!

Thanks! >>

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