Guest guest Posted February 18, 2011 Report Share Posted February 18, 2011 Hi, We are hoping our daughter can attend a camp this summer that all special diet foods have to be pre-made and frozen so the camper can nuke and go (kitchen can't do separate cooking). Will this work with Tinkyada pasta? Any suggestions on how to keep it from getting mushy or otherwise icky or tricks for other foods would be greatly appreciated. Thanks. -- Sent from my Palm Pixi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2011 Report Share Posted February 18, 2011 Cook the pasta slightly less than al-dente. It will freeze better and reheat to about the right consistency. Karla > > Hi, > > We are hoping our daughter can attend a camp this summer that all special diet foods have to be pre-made and frozen so the camper can nuke and go (kitchen can't do separate cooking). Will this work with Tinkyada pasta? Any suggestions on how to keep it from getting mushy or otherwise icky or tricks for other foods would be greatly appreciated. > > Thanks. > > > > -- Sent from my Palm Pixi > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2011 Report Share Posted February 19, 2011 what about mince and rice. This mixes together Ok for freezing and re-heating and if you put very finely copped or even pureed veg in with it its a complete meal. I always freeze some carrot puree separate then when re-heated mix it with the mince, veg and rice and it acts as a gravy (for those who can tolerate carrots) - gives it a nice sweet taste. You don't need too uch carrot. I put it in large ice cube trays and 2 or 3 is plenty. BW Alison R On 19 February 2011 03:30, wiersmak <wiersmak@...> wrote: > > > Cook the pasta slightly less than al-dente. It will freeze better and > reheat to about the right consistency. > > Karla > > > > > > Hi, > > > > We are hoping our daughter can attend a camp this summer that all special > diet foods have to be pre-made and frozen so the camper can nuke and go > (kitchen can't do separate cooking). Will this work with Tinkyada pasta? Any > suggestions on how to keep it from getting mushy or otherwise icky or tricks > for other foods would be greatly appreciated. > > > > Thanks. > > > > > > > > -- Sent from my Palm Pixi > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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