Guest guest Posted July 17, 2009 Report Share Posted July 17, 2009 Hi, I have a son 3 years old, who gets allergic to any thing he eats. His IgG allergy panel about 10 months ago, which showed several things like, rice, milk, soy, corn, oat egg etc as 3 start allergic. We took thoses foods out and started foods like lentil, buckwheat, millet, quinoa etc with houstan enzymes(we could not go to complete SCD as he has feeding issues; we needed to blend all foods, so cannot survive without grains). Now we just got report of another IgG food panel test, where it's showing lentils, buckwheat, quinoa as allergic. Older allergy on rice, soy etc has gone down as single star. I am running out of ideas what should we feed him. It appears his digestive system is not responding to any grains. Please give me some idea. Any treatment specifically for food allergy? Thanks, Rishi Quote Link to comment Share on other sites More sharing options...
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