Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 Is Kombucha tolerable with an individual that is reacting highly to phenols? On Dana's phenol info. it says to stay away from cider and cider vinegars (apple), wine vinegar (grapes). The bottle says it has polyphenols. So probably not? My son has been on antibiotics recently and he has become very sensitive. I'm looking for a good list of phenolic foods. Quote Link to comment Share on other sites More sharing options...
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