Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Has anyone had phenol issues with Vance's Dari-Free? I noticed after he drinks this he gets the red cheeks and is in a bad mood. Here is what is in it...nothing I read was a red flag for me but maybe someone else can see something... maltodextrin (from potatoes), natural flavors (no msg), crystalline fructose, calcium carbonate, colored with titanium dioxide (an inert mineral), carrageenan, dicalcium phosphate, salt, tricalcium phosphate, potassium citrate, lactic acid, ascorbic acid (vit c), di alpha tocopheryl acetate, vit a palmitate, niacinamide, and the rest are just vitamins. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 > Has anyone had phenol issues with Vance's Dari-Free? I noticed after he drinks this he gets the red cheeks and is in a bad mood. Here is what is in it...nothing I read was a red flag for me but maybe someone else can see something... See if some of my comments might ring a bell for you. > maltodextrin (from potatoes), My son tolerated potatoes with zyme prime enzyme. >>natural flavors (no msg), crystalline fructose, calcium carbonate, colored with titanium dioxide (an inert mineral), Some kids are toxic in titanium. >>carrageenan, Some people avoid this. >>dicalcium phosphate, salt, tricalcium phosphate, potassium citrate, lactic acid, ascorbic acid (vit c), Most commercial vitamin C is made from corn. >>di alpha tocopheryl acetate, This is soy, which my son tolerated with AFP Peptizyde enzyme. >>vit a palmitate, niacinamide, and the rest are just vitamins. Certain commercial vitamins caused problems here. These ingredients will tend to increase yeast. Dana Quote Link to comment Share on other sites More sharing options...
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