MSG Monosodium Glutamate...causes migranes; Treatment; Vitamn B6 or B-Complex...

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Protect Yourself from a " Food " Ingredient

That Causes Nerve Damage!

Following the Second World War food companies discovered monosodium

glutamate (MSG), a food ingredient the Japanese had invented in 1908 to

enhance food flavors.

Unfortunately, MSG is extremely toxic, especially to your nervous

system!

The fast food industry could not exist without MSG and other artificial

meat flavors to make their sauces and spice mixes. The sauces in

processed foods are basically MSG, water, thickeners and some caramel

coloring.

MSG tricks your tongue into thinking that it is getting something

nutritious when it is getting nothing at all except some very toxic

substances.

Almost all canned soups and stews contain MSG. Salad dressings,

Worcestershire sauce, rice mixes, dehydrated soups, all of these as well

as anything that has a meat-like taste has MSG in it.

Most processed vegetarian foods contain these flavorings. The list of

ingredients in vegetarian hamburgers, hot dogs, bacon, baloney, etc.,

often includes " hydrolyzed protein " (another name for MSG) and

other " natural " flavorings. Almost all soy-based foods contain large

amounts of MSG.

In 1957 scientists found that mice became blind and obese when given

MSG. In 1969, MSG was found to cause damage in specific regions of the

brain. Subsequent studies confirmed this.

MSG is a substance that has a toxic effect on nerves and the nervous

system that causes a wide range of reactions, from temporary headaches

to permanent brain damage.

We are experiencing today a huge increase in Alzheimer's, brain cancer,

seizures, multiple sclerosis, and diseases of the nervous system. One of

the chief contributors are these flavorings in our food.

Ninety-five percent of processed foods contain MSG!

In the late 1950's it was added to baby food. After some

congressional hearings on this subject, the baby food manufacturers

stated they had taken it out of the baby food, but they didn't really

remove it. They just called it by another name - " hydrolyzed

protein " !

Anything that you buy that says " spices " or " natural flavors " contains

MSG! The food industry avoids putting MSG on the label by putting MSG in

spice mixes. Legally, if the mix is less than 50% MSG, manufacturers

don't have to put it on the label.

The phrase " No MSG " on food labels has virtually disappeared. That's

because MSG is in all the spice mixes.

This substance is so harmful to your body that you want to avoid all

foods containing MSG!

To do this successfully you must take the time when shopping to read the

ingredients labels on the foods you buy!

To help you to determine what foods actually contain MSG we have

compiled a list of ingredients (in alphabetical order) that ALWAYS

contain MSG!

Autolyzed plant protein

Autolyzed yeast

Calcium caseinate

Gelatin

Glutamate Textured protein

Glutamic acid

Hydrolyzed Plant Protein (HPP)

(any protein that is hydrolyzed)

Hydrolyzed protein

Hydrolyzed Vegetable Protein (HVP)

Monopotassium glutamate

Monosodium glutamate

MSG

Natural flavors

Sodium caseinate

Spices

Textured protein

Yeast extract

Yeast food

Yeast food nutrient

By eliminating as much MSG as possible from your diet, it will result in

greatly improved health for you and your family, both now and in the

future!

Read more www.mcvitamins.com/msg.htm <http://www.mcvitamins.com/msg.htm>

More information about nerve damage go to

www.mcvitamins.com/neuropathy.htm

<http://www.mcvitamins.com/neuropathy.htm>

Chris

McVitamins

" Years of man-made foods open the gates to create all forms of disease. "

McVitamins - How to survive in spite of a fast food lifestyle.

www.mcvitamins.com <http://www.mcvitamins.com/>

818 552-2402