Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 Have you tried egg yolks only, separated from the white? .. <http://geo./serv?s=97359714 & grpId=4823768 & grpspId=1600060974 & msgId =8097 & stime=1151723553> --- http://USFamily.Net/dialup.html - $8.25/mo! -- http://www.usfamily.net/dsl.html - $19.99/mo! --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2006 Report Share Posted July 2, 2006 we can't eat eggs either me , my son , my daugther. Egg replacer , mashed up banana etc. after 6 or so months once a week we can eat an egg and its fine. andrea --- Tifanie <tshimanski@...> wrote: > Help! Anyone who knows more about eggs and their > allergies..... > > It seems that since my son was born (he's 11mo. old > today) I cannot eat eggs. My stomach goes bazurk > and I have to curl up in a ball for about half the > day in order to get over it. I LOVE eggs and am > REALLY missing them. Does anyone know what I may be > doing wrong. > > We have fed my son egg yolks since about 5-6mo. old > and I seem to be able to handle those just fine. > It's the white I seem to have the problem with. Raw > or cooked, they just don't work when they get > inside. They want out and out NOW! > > For those of you who love a certain kind of food and > then can't have it you can understand my frustration > and heartache. Please help. > > TIA, > Tifanie > > > www.wildoatsdiaperz.com Re-opened! New products! In the name of family values , we must ask who's family?-Lou __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2006 Report Share Posted July 2, 2006 I had the same thing happen, but not with eggs- but fruits and veggies raw! I NEVER had allergies til my daughter was born, and it started out with apples, then peaches,.....Now I can't have any raw fruits or veggies- organic or otherwise. I'm also allergic to soy, vinegar, and some nuts, and have hayfever. I NEVER had any kind of allergies to anything before having my daughter 14 years ago. Something changed in my body, and now I get to deal with it " ! I'm seeing a classical homeopath that is helping me with my allergies. Not sure what to tell you, but.... it happens, but I'm not sure why!? Tara > Help! Anyone who knows more about eggs and their > allergies..... > > It seems that since my son was born (he's 11mo. old > today) I cannot eat eggs. My stomach goes bazurk > and I have to curl up in a ball for about half the > day in order to get over it. I LOVE eggs and am > REALLY missing them. Does anyone know what I may be > doing wrong. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Hi there, My mom has a problem eating eggs too, but it is not with her stomach, it is with her gall bladder. Maybe your " stomach pain " is really a gall bladder attack? Since she started eating more whole, traditional foods she has fewer problems with eggs, but still has to limit them to small doses. And just a general note: If you need to help your liver produce bile, one very safe thing to try is roasted dandelion root tea, which tastes yummy and is great for you. Good luck, > Help! Anyone who knows more about eggs and their > allergies..... > > It seems that since my son was born (he's 11mo. old > today) I cannot eat eggs. My stomach goes bazurk > and I have to curl up in a ball for about half the > day in order to get over it. I LOVE eggs and am > REALLY missing them. Does anyone know what I may be > doing wrong. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Someone asked about this at the conference and she responded that she did have egg-free recipes in her book, which she does. I do think eggs are a great source of nutrients, but if there is a true allergy, you've got to look elsewhere. The only thing I heard Natasha say in general about allergies is she differentiated between food intolerances (very mild reactions) and anaphylactic reactions. With the intolerances she said to ignore them and feed it to them anyway, but with the anaphylactic, obviously you avoid it until they heal and then you introduce in very small amounts. She even told me to rub a little bit of the food mixed with water (to make a paste) on the inside of the wrist to see if there is a skin reaction, before having them consume it as a test. I have two daughters who tested positive for egg allergy. One has gotten significantly worse even though she had never shown a reaction as a baby (we found it through allergy testing). The other showed a reaction as a baby but has no reaction now (at 2.5 yrs). The one who improved has been been on raw milk for a year and is still breastfed. The older daughter whose reaction got worse, was on soy from about 12 mos to 30 mos and then was on rice products and ate a lot of potatoes up until last month when we went on the SCD diet. I feel like it has been the difference in their diets that explains why their reactions have gotten worse or improved, especially the raw milk/breastmilk. The daughter who has gotten worse is allergic to dairy so we can't feed her raw milk. At any rate, I'm getting ready to feed egg yolks to the daughter whose egg reaction improved. Hope this helps, Kayt From: [mailto: ] On Behalf Of McAuleySent: Tuesday, January 08, 2008 1:28 PM Subject: [ ] Egg allergy? HI,My son tested off the charts for egg (both white andyellow)intolerance on an IgG blood test. But I hav eheard differentthoughts about eating eggs...That they are so good for you and shouldbe eaten anyway (?). And I thought that Dr. Natasha had something tosay about this?Can anyone tell me what they think about this?Thanks! M. Internal Virus Database is out-of-date.Checked by AVG Free Edition.Version: 7.5.503 / Virus Database: 269.17.5/1190 - Release Date: 12/19/2007 7:37 PM Internal Virus Database is out-of-date. Checked by AVG Free Edition. Version: 7.5.503 / Virus Database: 269.17.5/1190 - Release Date: 12/19/2007 7:37 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 i'm, glad someone asked this because i am breastfeeding my son who has mild excema and wakes up a lot at night just like his older brother did who has numerous food intolerances. anyway i fed him some eggyolk mixed with breastmilk and he threw up later that day, not a lot but some and his excema flared so now i think he might be intolerant to eggs but his reactions are not too bad. so i'm wondering if i should cut eggs out of my diet or just deal with it. i'm not going to fed him eggs again and we all just started bio kult a week ago so i'm wondering what i should do? thanks > Someone asked about this at the conference and she responded that > she did have egg-free recipes in her book, which she does. I do think > eggs are a great source of nutrients, but if there is a true allergy, you've > got to look elsewhere. The only thing I heard Natasha say in general > about allergies is she differentiated between food intolerances (very > mild reactions) and anaphylactic reactions. With the intolerances she > said to ignore them and feed it to them anyway, but with the anaphylactic, > obviously you avoid it until they heal and then you introduce in very > small amounts. She even told me to rub a little bit of the food mixed with > water (to make a paste) on the inside of the wrist to see if there is a > skin reaction, before having them consume it as a test. > > I have two daughters who tested positive for egg allergy. One has gotten > significantly worse even though she had never shown a reaction as a baby > (we found it through allergy testing). The other showed a reaction as a baby > but has no reaction now (at 2.5 yrs). The one who improved has been > been on raw milk for a year and is still breastfed. The older daughter whose > reaction got worse, was on soy from about 12 mos to 30 mos and then > was on rice products and ate a lot of potatoes up until last month when we > went on the SCD diet. I feel like it has been the difference in their diets > that > explains why their reactions have gotten worse or improved, especially the > raw milk/breastmilk. The daughter who has gotten worse is allergic to dairy > so we can't feed her raw milk. At any rate, I'm getting ready to feed egg > yolks > to the daughter whose egg reaction improved. > > Hope this helps, > Kayt > > _____ > > From: > [mailto: ] On Behalf Of McAuley > Sent: Tuesday, January 08, 2008 1:28 PM > > Subject: [ ] Egg allergy? > > > > HI, > > My son tested off the charts for egg (both white and > yellow)intolerance on an IgG blood test. But I hav eheard different > thoughts about eating eggs...That they are so good for you and should > be eaten anyway (?). And I thought that Dr. Natasha had something to > say about this? > > Can anyone tell me what they think about this? > > Thanks! > M. > > > > > > > Internal Virus Database is out-of-date. > Checked by AVG Free Edition. > Version: 7.5.503 / Virus Database: 269.17.5/1190 - Release Date: 12/19/2007 > 7:37 PM > > > > Internal Virus Database is out-of-date. > Checked by AVG Free Edition. > Version: 7.5.503 / Virus Database: 269.17.5/1190 - Release Date: 12/19/2007 > 7:37 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 This is indeed a tricky issue. My ds#1 and I have both tested intolerant to eggs in the recent past, but we are going ahead and eating eggs (so far) on the SCD/GAPS diet. My impression at the conference was similar to Katy's, i.e., that food intolerances arise precisely because of dysbiosis, and once the dysbiosis is resolved, the food intolerances should resolve as well. I don't know if it always works that way but it makes sense to me. The leaky gut seems like a plausible explanation to me as to why my son tested intolerant to just about everything! Because we are off of dairy at the moment, raw eggs are one of the few raw animal foods that we can consume with frequency, so I have chosen to keep the eggs in the diet. If there is an obvious reaction to something though, then that seems like a sign that the body isn't ready yet... RE: [ ] Egg allergy? Someone asked about this at the conference and she responded that she did have egg-free recipes in her book, which she does. I do think eggs are a great source of nutrients, but if there is a true allergy, you've got to look elsewhere. The only thing I heard Natasha say in general about allergies is she differentiated between food intolerances (very mild reactions) and anaphylactic reactions. With the intolerances she said to ignore them and feed it to them anyway, but with the anaphylactic, obviously you avoid it until they heal and then you introduce in very small amounts. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 how do you eat your raw eggs? we do them in mayo and smoothies but are they really important? if so i'll have to start making more smoothies. we've just been having scrambled eggs every morning with coconut oil. thanks > This is indeed a tricky issue. My ds#1 and I have both tested intolerant to eggs in the recent past, but we are going ahead and eating eggs (so far) on the SCD/GAPS diet. My impression at the conference was similar to Katy's, i.e., that food intolerances arise precisely because of dysbiosis, and once the dysbiosis is resolved, the food intolerances should resolve as well. I don't know if it always works that way but it makes sense to me. The leaky gut seems like a plausible explanation to me as to why my son tested intolerant to just about everything! > > Because we are off of dairy at the moment, raw eggs are one of the few raw animal foods that we can consume with frequency, so I have chosen to keep the eggs in the diet. If there is an obvious reaction to something though, then that seems like a sign that the body isn't ready yet... > > > > > RE: [ ] Egg allergy? > > > Someone asked about this at the conference and she responded that > she did have egg-free recipes in her book, which she does. I do think > eggs are a great source of nutrients, but if there is a true allergy, you've > got to look elsewhere. The only thing I heard Natasha say in general > about allergies is she differentiated between food intolerances (very > mild reactions) and anaphylactic reactions. With the intolerances she > said to ignore them and feed it to them anyway, but with the anaphylactic, > obviously you avoid it until they heal and then you introduce in very > small amounts. > Recent Activity > 7New Members > Visit Your Group > Cancer Support > on > Connect w/ others > find help & share > Healthy Eating > on > A place for parents > to share their ideas. > Health > Live Better Longer > Find new ways > to stay healthy.. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 I'm still exploring good ways to eat them (we eat the raw yolks only, we save the whites for macaroons or something along those lines). Raw yolks are supposed to be a major superfood. Cooked eggs are okay too, but some of the goodies get destroyed by the cooking. Smoothies have been the major way thus far - we used to make smoothies with kefir, this week I tried coconut milk (just ordered some no-additive coconut milk), I think makes almond milk smoothies, and raw yolks can be added to all of these... The other big hit has been Dr. Natasha's "Russian custard": take 1 egg yolk and 1/2 tsp honey and use a handheld mixer to beat until the yolk becomes "almost white." I do several yolks at a time, serve them on top of homemade applesauce, with some chopped walnuts on top - it's really good and both boys like it. The third way is as part of steak tartar, which helps us get some raw meat in our diet as well. Really important to get high quality pastured beef for that though. Alice Waters has a delicious recipe for it in her Chez Panisse Cafe cookbook. If anyone else has good ideas for ways to consume raw egg yolks, I'd love to hear them. [ ] Re: Egg allergy? how do you eat your raw eggs? we do them in mayo and smoothies but are they really important? if so i'll have to start making more smoothies. we've just been having scrambled eggs every morning with coconut oil.thanks .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 > how do you eat your raw eggs? we do them in mayo and smoothies but are they really > important? if so i'll have to start making more smoothies. we've just been having > scrambled eggs every morning with coconut oil. > thanks > > Recent Activity > 5New Members > Visit Your Group > Cancer Resources > on > Find answers, > help and support. > Health > Live Better Longer > Find new ways > to stay healthy. > Healthy Eating > A resource > for families on > how to eat healthy. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 We also eat the Russian Custard, but I add a little bit of vanilla and call it vanilla pudding. I have also beaten bananas in and called it banana pudding. It is one of my kids favorite desserts. Viadro wrote: I'm still exploring good ways to eat them (we eat the raw yolks only, we save the whites for macaroons or something along those lines). Raw yolks are supposed to be a major superfood. Cooked eggs are okay too, but some of the goodies get destroyed by the cooking. Smoothies have been the major way thus far - we used to make smoothies with kefir, this week I tried coconut milk (just ordered some no-additive coconut milk), I think makes almond milk smoothies, and raw yolks can be added to all of these... The other big hit has been Dr. Natasha's "Russian custard": take 1 egg yolk and 1/2 tsp honey and use a handheld mixer to beat until the yolk becomes "almost white." I do several yolks at a time, serve them on top of homemade applesauce, with some chopped walnuts on top - it's really good and both boys like it. The third way is as part of steak tartar, which helps us get some raw meat in our diet as well. Really important to get high quality pastured beef for that though. Alice Waters has a delicious recipe for it in her Chez Panisse Cafe cookbook. If anyone else has good ideas for ways to consume raw egg yolks, I'd love to hear them. ----- Original Message ----- From: samadamfamily To: Sent: 1/8/2008 9:00:48 PM Subject: [ ] Re: Egg allergy? how do you eat your raw eggs? we do them in mayo and smoothies but are they really important? if so i'll have to start making more smoothies. we've just been having scrambled eggs every morning with coconut oil. thanks .. Quote Link to comment Share on other sites More sharing options...
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