Guest guest Posted May 30, 2010 Report Share Posted May 30, 2010 yes, I've been reading about the die-off. Is die-off a theory or are there some research articles I can read about it? Can die off be fatal if someone goes too fast and gets too sick? I read in the archives about people that ended up with fungus in the lungs etc from going too fast Miranda > > > > > > > > > > > > > > I am celiac and allergic to dairy and palm(olein) oils. also have rather bad sensitivities to amines and salicylates (but can tolerate small amounts since on strict gluten free/dairy free/palm free diet. Am keen to widen my diet and am interested in the whole gut thing. > > > > > > > > > > > > > > Has anyone else had amine sensitivity and overcome it? Is it a matter of going very gradually eg only eating a few tsp broth per day and build up? Some of my amine senstivity reactions include severe tummy cramps and diarrhoea. I am looking at trying water kefir too (never tried it before). > > > > > > > > > > > > > > I am extremely sensitive, and any changes I make need to be gradual. > > > > > > > > > > > > > > Miranda > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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