Re: head rush was - Re: probiotic dosage

[Guest guest]

I was wondering if the " head rush " feeling is something else entirely.

I get what I think of as a blood sugar headache from various foods

(strawberries, some dairy, kombucha, vinegar & honey in water, etc).

Usually it is if this is the only food I've eaten in a while.

I am sure that storebought kombucha, homemade water kefir, and apple

skins have sugars left in them. Any thoughts on this theory?

-

--- Weiner <skweiner@...> wrote:

> The odd part is that I get the same reaction from 24 hour yogurt,

> storebought kombucha, homemade water kefir, and *apple skins*. I do

> *not* get any reaction from sauerkraut, fermented veggies, or VSL#3.

www.krautpounder.com

Check out our hand made solid maple tool

for fermented food preparation produced by the

Eugene Chapter of Weston A Price Foundation

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[Guest guest]

I've wondered about it a lot! My top suspects are:

die-off (but I don't get it from probiotics or fermented veggies)

sugar (but I don't get it from straight honey or a half a pan of GF

brownies made with white rice flour)

amines (but I don't get it from 30 hour bone broth made from roasted bones)

I also got the same reaction after eating out, a meal of salmon, fresh

spinach, black beans, roasted veggies - celery, carrots, zucchini, ??;

pico de gallo, tomatillo sauce, chile verde sauce, guacamole (from my

food journal)

I really don't know what to make of it! It's a buzzed/head rush

feeling followed by irritability/emotional unstability, followed by

gas. Totally has me confused.

On Mon, Mar 3, 2008 at 10:09 AM, Bianco-

<uncommon_interests@...> wrote:

>

> I was wondering if the " head rush " feeling is something else entirely.

> I get what I think of as a blood sugar headache from various foods

> (strawberries, some dairy, kombucha, vinegar & honey in water, etc).

> Usually it is if this is the only food I've eaten in a while.

>

> I am sure that storebought kombucha, homemade water kefir, and apple

> skins have sugars left in them. Any thoughts on this theory?

>

> -

>

> --- Weiner <skweiner@...> wrote:

>

> > The odd part is that I get the same reaction from 24 hour yogurt,

> > storebought kombucha, homemade water kefir, and *apple skins*. I do

> > *not* get any reaction from sauerkraut, fermented veggies, or VSL#3.

[Guest guest]

Hi,

I agree that there are sugars left. I was bloating every time I drank kombucha and my N.D. confirmed with her bio-meridian machine that I was not tolerating it. dairy, home-made kimchee, and apples also make me bloat immediately.

I've been doing whey ferments for years but thing I am going to have to put those aside and just make kraut with the salt method.

Rusty

From: [mailto: ] On Behalf Of Bianco-Sent: Monday, March 03, 2008 10:10 AM Subject: Re: [ ] "head rush" was - Re: probiotic dosage

I was wondering if the "head rush" feeling is something else entirely. I get what I think of as a blood sugar headache from various foods(strawberries, some dairy, kombucha, vinegar & honey in water, etc). Usually it is if this is the only food I've eaten in a while.I am sure that storebought kombucha, homemade water kefir, and appleskins have sugars left in them. Any thoughts on this theory?- --- Weiner <skweinergmail> wrote:> The odd part is that I get the same reaction from 24 hour yogurt,> storebought kombucha, homemade water kefir, and *apple skins*. I do> *not* get any reaction from sauerkraut, fermented veggies, or VSL#3.www.krautpounder.comCheck out our hand made solid maple toolfor fermented food preparation produced by theEugene Chapter of Weston A Price Foundation__________________________________________________________Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ