Guest guest Posted January 15, 2008 Report Share Posted January 15, 2008 Hi , My oldest son just got his CDSA complete results back and it recommended using Sacc B for raising the SigA and curtailing yeast. Amy O --- <alyricss@...> wrote: > > Prob spelling that wrong but can anyone tell me > why to use S. boulardi? Is it just for fighting > yeast? Where do you get it and what dosing to use? > I looked in our health food store on the shelf and > the refrigerator case and didn't see it. > > Also, I am reading on this list to give like 15 mg > of Biotin. I have found dosages of about 1 mg. > Where do you get the higher concentration product? > Is it found naturally in any foods? > > Looks like the holidays got the yeast going again > at our house. Back to the grind > > > > --------------------------------- > Never miss a thing. Make your homepage. > > [Non-text portions of this message have been > removed] > > ________________________________________________________________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2008 Report Share Posted June 16, 2008 Hi Everybody, Can anyone tell me how you know you need S. Boulardi? Should everyone on the gaps diet take this or only certain people with yeast infection? How do you know if you have a yeast infection? Is Candida another name for yeast infection? I have leaky gut (allergic reactions to food) but I don't know if I have a yeast infection. Thanks for any input. Quote Link to comment Share on other sites More sharing options...
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