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Glutenease vs. protease not targeted at gluten

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Does Glutenease work as well on non gluten related food intolerances that are

due to protein allergens as well as a protease not specifically focused on

gluten/casein (like the protease from Enzymedica)?

Presumably it has a lot of proteases that also break down other proteins but I

wasn't sure?

I was wondering if we strictly avoid gluten and casein whether it is better to

use Glutenease or another protease for the other protein allergens that seem to

be a problem?

Joyce

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