Ghee

[Guest guest]

,

I have heard of things you can take to

crush stones or dissolve them such as Gold Coin grass or chana piedra. Maybe

something like that would help you reduce the size of the stones before doing

the flushes. There is information about these things at www.curezone.com.

ghee

Hi, this is my first post to this

group. But I have learned a lot. I have been battling candida for

many years and have tried the diet, supplements, antifungals, yada yada, for

more many years. But the whole liver cleanse is new information and make

so much sense to me! I want to try it but have gall stones, I know

because I feel sharp pain in both my gallbladder and liver and I am terrified

to do a flush, because s says in his book that ONE of the 12 times that

he did his liver flush he was up all night vomiting but he said it was much

better than surgery and recovering from the surgery etc. I am extremely

sensitive to everything and I know my body would go into an overeaction to a

liver flush. I am doing a daily liver cleanse but have not seen much

result. Also I bought some organic ghee today at $8.95 for a pound but

want to know why it is good for this condition and how does one use it?

Like butter? Thanks everyone for all the great info. For the first

time I have hope in a long, long time. P. in Colorado.

Candidiasis

stories:

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[Guest guest]

Ghee is clarified butter. You can make it yourself for much less than

that. If you make it yourself, use unsalted butter. I tried ghee, and

hated it, so I use unsalted butter, and add unrefined sea salt.

If you do a google search you can come up with how to make ghee.

Yes, use it like butter. You can put in in while you're cooking, or

add it afterwards.

I'm very sensitive to things too, but had no real problems with the

liver flushes, and I've done 9.

Rick

> Hi, this is my first post to this group. But I have learned a

lot. I have been battling candida for many years and have tried the

diet, supplements, antifungals, yada yada, for more many years. But

the whole liver cleanse is new information and make so much sense to

me! I want to try it but have gall stones, I know because I feel

sharp pain in both my gallbladder and liver and I am terrified to do

a flush, because s says in his book that ONE of the 12 times

that he did his liver flush he was up all night vomiting but he said

it was much better than surgery and recovering from the surgery

etc. I am extremely sensitive to everything and I know my body

would go into an overeaction to a liver flush. I am doing a daily

liver cleanse but have not seen much result. Also I bought some

organic ghee today at $8.95 for a pound but want to know why it is

good for this condition and how does one use it? Like butter?

Thanks everyone for all the great info. For the first time I have

hope in a long, long time. P. in Colorado.

[Guest guest]

Thanks for the ghee recipe. It's very clear. I make ghee very sloppy,

I melt the butter, skim off the foam, then carefully pour the oil off.

There is liquid milky stuuf on the bottom, and invariablbly a little of

it gets into the ghee. Which would probably cause it to spoil at room

temp. So perhaps I should boil it until the milk part solidifies into

curds, as you outline below.

Do the Indians throw out the curds? I suppose the curds would be bad

for the candida diet, but otherwise, wouldn't they be edible?

- T

--- wrote:

> ------------------------ Date: Mon, 21 Nov 2005 11:05:59 -0800

From: taurusrc@...

Subject: Re: need to refrigerate ghee?

Ghee Recipe

1 pound unsalted butter

Put the butter in a heavy, medium-sized pan. Turn the heat on to medium

until the butter melts.

Turn down the heat until the butter just boils and continue to cook at

this

heat. Do not cover the pot. The butter will foam and sputter while it

cooks.

Whitish curds will begin to form on the bottom of the pot. The butter

will begin

to smell like popcorn after a while and turn a lovely golden color.

Keep a close

watch on the ghee, as it can easily burn. After a while it will become

a clear, golden color. You will have to take a clean, dry spoon to move

away

some of the foam on top in order to see if the ghee is clear all the

way through to the bottom. When it is clear and has stopped sputtering

and making noise, then it

needs to be taken off the heat. Let it cool until just warm. Pour it

through a

fine sieve or layers of cheesecloth into a clean, dry glass container

with a

tight lid. Discard the curds at the bottom of the saucepan. The ghee is

burned if it has a nutty smell and is slightly brown.

1 pound of butter takes about 15 minutes of cooking time. The more

butter you are using, the more time it will take.

Ghee can be kept on the kitchen shelf, covered. It does not need

refrigeration.

The medicinal properties are said to improve with age. Don’t ladle out

the ghee with a wet spoon or allow any water to get into the container,

as this will create conditions for bacteria to grow and spoil the ghee.

Two pounds of butter will fill a quart jar with ghee.

________________________________________________________________________

Message: 13

Date: Mon, 21 Nov 2005 19:06:58 -0000

From: " fgourd " <fgourd@...>

Subject: Re: need to refrigerate ghee?

Tamara wrote: " Does ghee need to be refrigerated? "

Hi there Tamara,

- I have used ghee for 3 years now. I simply leave it on my kitchen

counter, along with my jar of coconut oil and olive oil. One jar of

ghee lasts many months. I have never had a jar of ghee go rancid or

cause me health problems. People in India have used ghee for possibly

thousands of years. They did not have fridges then, nor do most of them

now... which is why I think they were pretty smart to discover ghee...

perfectly adapted to warm climate and room temperature. :- )

I hope you are re-assured. If you still have doubts about it, you could

always leave it in your fridge. I did that for a while until I felt

sure of myself. Instead of being soft, the ghee will be hard and can be

spooned out (same as for coconut oil).

Hope this helps.

Fran :- )

__________________________________

- PC Magazine Editors' Choice 2005

http://mail.

[Guest guest]

On Mon, 21 Nov 2005 19:16:05 -0800 (PST), Tamara Tornado

<tamaratornado@...> wrote:

>Thanks for the ghee recipe. It's very clear. I make ghee very sloppy,

>I melt the butter, skim off the foam, then carefully pour the oil off.

>There is liquid milky stuuf on the bottom, and invariablbly a little of

>it gets into the ghee. Which would probably cause it to spoil at room

>temp. So perhaps I should boil it until the milk part solidifies into

>curds, as you outline below.

>

>Do the Indians throw out the curds? I suppose the curds would be bad

>for the candida diet, but otherwise, wouldn't they be edible?

I would assume that the curds are simply scorched milk which wouldn't be good

for much of anything.

Ora

[Guest guest]

Are you sure that you have eliminated all the milk

> thing from the butter?

Hello,

I would like to use ghee but am intolerant to cow's milk (or possibly

just the lacose. Does ghee contain both of these?

Thanks,

Amy

[Guest guest]

>

> Are you sure that you have eliminated all the milk

> > thing from the butter?

>

> Hello,

> I would like to use ghee but am intolerant to cow's milk (or possibly

> just the lacose. Does ghee contain both of these?

==>The higher the butterfat content in dairy the lower the lactose

content, that is why most people can eat butter without any problems.

Some people are also intolerant of the milk proteins, which are removed

when butter is made into ghee.

Bee

[Guest guest]

>

> Is ghee similar to oil? Is it soothing to inflammation? I haven't

seen or > tried it before...

==>All good fats and oils sooth inflammation in the intestines. Ghee

is butter which has certain solid substances in the butter removed =

please see the Butter Folder for more details. Ghee is available in

most health food stores, usually refrigerated. You can also clarify

butter yourself to make ghee - that's also in the Butter folder.

>

> Would all who have trouble with fats on the board tell me how theyve

gone with this?

==>If you have trouble with fats it is because your body needs to be

primed to handle fats adequately. You do this with coconut oil and

butter which do not require bile in order to be digested.

Bee

[Guest guest]

>

> Hi Is ghee supposed to stay liquid like oil or is it ok if it

partially solidifies to a consistency like cream over a few days to a

week?

>

==> Phil, it won't be like an oil. It should solidify, particularly

if you put it in the fridge. Ghee I buy in the health store is in the

fridge and it is totally solidified.

Bee

[Guest guest]

>

> Dear Bee,

> Hi. I want to prepare ghee, but I do not have a stainer lined

cheese cloth, and I have been unable to locate a place that sells

them. I do not have access to a car either, so everything needs to

be in walking distance for me, and unfortunately I don't have much

time to keep looking around the city ( I am a student and in the

middle of exams).

> I was wondering if simply skimming the foam off the melted butter

would be enough? if not, do you know any other ways to take out the

rest of the dairy from the butter? Hope you can help!

==>Cheese cloth, or muslin, is available in any drug or grocery

store. Just skimming might not be enough.

>

> Also, I get a lot of really bad headaches, I'm not sure if it has

to do with my Candida, or simply that I am prone to them as it runs

in my family. I try everything, but really the only thing that gets

rid of them is taking percriptive medication. Is this still okay?

>

==> Sacha, perscriptive medicines is note okay; it only suppresses

the symptoms, which your body will have to deal with later on.

Headaches are caused by candida toxins being killed off, which are

mostly alcohol, so the headache is like a big hangover. Do

everything you can to detoxify per my article, or do things

suggested in my article to help die-off. For pain you can sniff a

bottle of oil of oregano or clove oil several times a day. Also put

cold wet cloths on your forehead, massage your temples and around

your head, including your neck, and do deep breathing exercises -

see the Breathe Right Folder.

==>If you are on antifungals then cutting back some will help, or if

you tried taking too much coconut oil, cut back and only gradually

increase it, etc. Do ensure you are taking Vitamin B Complex which

really helps those hangover type candida headaches.

Luv, Bee

[Guest guest]

Do you all make your own ghee or buy it? If you buy it, what is the

best brand or source available in health food stores or online?

Is raw butter okay, instead of ghee, or is ghee still the best to start

with.

I am trying to get organized before we start the diet. We already do a

lot of things she recommends. It's just a matter of giving up grains

that I think will be the hardest.

Thanks!

[Guest guest]

I make ghee from raw butter.  You have to remove the caseine for the diet, which is the reason for ghee.MOn Feb 25, 2008, at 11:55 AM, Gray wrote:Do you all make your own ghee or buy it? If you buy it, what is the best brand or source available in health food stores or online?Is raw butter okay, instead of ghee, or is ghee still the best to start with.I am trying to get organized before we start the diet. We already do a lot of things she recommends. It's just a matter of giving up grains that I think will be the hardest.Thanks!

[Guest guest]

>Hi Bee,

>Still trying to get everything straight here.

>Can I use ghee wherever butter is required? I am trying the Raw Egg

>drink tomorrow and can't have casein.

>Thanks,

>

Hi , ghee is perfectly good to use. a