Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 Hi Wanda, My son had major feeding issues for over 5 years. He would only eat soft textured foods and he was very limited on what other things he would eat. He began eating more foods after I started him on LDN. He is now off the LDN but is still eating pretty well. Here are some things he will eat: Morning: Waffles/ Namaste or I make them myself (look online for recipes) Eggs/ scrambled, poached or fried with coconut oil. He like mayo with them. Canola mayo by spectrum. New morning coco crispies or a safe brown rice crispy Perky-O's Left over dinner Colman natural bacon Natural turkey sausage or pork patties Sun nut butter and tapioca loaf bread with pure preserves. (no corn) Lunch or dinner: Peanut or sun nut butter sandwich Applegate farms turkey sandwich All natural hot dogs, or sausage BLT sandwich Natural Liver sausage Rice pasta with tomato sauce or just oil w/ pinch of salt. Home made chili or sloppy joes Naked nuggets chicken nuggets (costco) I will make a chicken dish with breading from rice cakes dipped in egg and baked. He love tacos. I use organic beef, spices, rice taco shells and organic taco sauce. Sometimes I can sneek in lettuce and tomato. Note: He is not a big veggie eater but will still eat baby food so I put his supliments in them or just CLO and he will eat that. (mostly peas or carrots.) I can sneak veggies into things if I cut them small and cook them. He doesn't eat anything raw. For snacks he eats apple, grapes, peaches, strawberries, coconut yogurt, rice yogurt, casava chips, and lara bars. I'm sure there is more but I can't think of anything right now. Feel free to email me off line if you have any other questions. I know when I first realized I had to take him off soy and corn I cried. It is much easier now. It isn't as bad as it seems. I have learned to cook just about anything. You begin to realize how much crap is in your foods and how expensive it is. Cooking the stuff from scratch and freezing in small portions is the way to go. I do major cooking about 1x a week. Tonight I made 4lbs of chili. HTH, > >, > What does your child eat? I am trying to go SF/corn free, he is > already GF/CF - So I don't know what to feed him if we take the others > away. Could you give me some ideas? Thanks so much, Wanda > Quote Link to comment Share on other sites More sharing options...
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