Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Sorry for the onslaught of questions. Natasha talks about reintruducing dairy gradually (with butter, yogurt, cheese, etc), but I haven't found any reference to reintroducing grains. Wondering when we should consider this? We currently only eat sprouted grain breads and I make homemade whole grain sourdough. Will we ever be able to eat these breads again. I also love using sprouted flour for things like cookies and brownies. Rice? Is that ever okay to eat. I know every person (family) is different, but I am just trying to plan things. My kids go to public school, and I want to get the hard part done during the summer months. If I need to pack a lunch for next fall, just trying to imagine what I could pack. Thanks so much again!!!! Quote Link to comment Share on other sites More sharing options...
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