Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Hello: The only honey I have been using for years is raw, unheated. I am interesting in hearing from those of you that are baking, if you bake with raw honey or if you purchase another honey. If you are using a pasteurized honey, which brand? In Breaking the Vicious cycle..she doesn't mention using raw honey. I believe she says use a honey that is clear when held to the light. Thanks, Quote Link to comment Share on other sites More sharing options...
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