Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 What is the kefir grain ratio milk/grain? Is it 1Tbs/1qt milk? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 I was taught and always used about 2 TBS per pint milk. Adjust to get kefir in 24 hours. Take care, Alice - HSing mom to Alice (w/DS) born Thanksgiving Day 1995 :-) Hopewell Junction, NY http://www.frontiernet.net/~castella/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2008 Report Share Posted July 21, 2008 While there is nothing wrong with using this amount, it is more than necessary. One Tbp. per quart is really enough. Sometimes I even use less. MaureenOn Jul 20, 2008, at 1:27 PM, <castella@...> <castella@...> wrote:I was taught and always used about 2 TBS per pint milk. Adjust to get kefir in 24 hours.Take care,Alice - HSing mom to Alice (w/DS) born Thanksgiving Day 1995 :-)Hopewell Junction, NY http://www.frontiernet.net/~castella/ Quote Link to comment Share on other sites More sharing options...
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