Guest guest Posted May 27, 2010 Report Share Posted May 27, 2010 I am celiac and allergic to dairy and palm(olein) oils. also have rather bad sensitivities to amines and salicylates (but can tolerate small amounts since on strict gluten free/dairy free/palm free diet. Am keen to widen my diet and am interested in the whole gut thing. Has anyone else had amine sensitivity and overcome it? Is it a matter of going very gradually eg only eating a few tsp broth per day and build up? Some of my amine senstivity reactions include severe tummy cramps and diarrhoea. I am looking at trying water kefir too (never tried it before). I am extremely sensitive, and any changes I make need to be gradual. Miranda Quote Link to comment Share on other sites More sharing options...
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