Guest guest Posted January 17, 2000 Report Share Posted January 17, 2000 I love olives, always have a tin in the fridge in which I dip from time to time. Tuna on green salad with a slice of potato, some green beans, slice of tomato and a whiff of freshly pressed garlic, a sprinkle of course salt and a good (oliveoil) dressing and you won't eat better at Maxim's. And the (rare) opportunities that my husband catches a fresh tunafish!! A feastday for us and the cats. Greetings. Margaret. Tu correo gratis en MixMail http://www.mixmail.com Inicia tu navegacion en http://www.ya.com Quote Link to comment Share on other sites More sharing options...
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