Guest guest Posted April 5, 2008 Report Share Posted April 5, 2008 I’ve only had the store bought pasteurized kefir and the kefir I made from raw milk with the Body Ecology Kefir starter. Then I got some kefir grains and have tried making it several times with raw milk and it always tastes yeasty. I can’t drink it at all. Is that what it is supposed to taste like? Or is there something wrong with my grains? Thanks! Quote Link to comment Share on other sites More sharing options...
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