Guest guest Posted April 25, 2008 Report Share Posted April 25, 2008 My daughter has been on a strict GFCF diet for a little over a year now. She is NT with the exception that she has what is now a mild mild case of Tourettes... She is however in highschool and is taking a trip with her school next month to sing at Carnigie Hall. It will be impossible for her to stay gfcf during that time. I won't be there to help her out and the hotels they are staying at don't have kitchens... I have her on Enzymedica's gluten ease and on Houstoni's Trienza both. (We rotate them because of her severe intollerances to so many things...) She also takes No-fenol. We have always done these along with a gluten free casein free corn free and soy free diet. She also has issues with several other things like oranges and such... My question is ... she ate a baked potato this weekend and reacted very poorly to it. (had butter on it.) She got very stuffy and miserable within an hour ... and her tics increased to unbearable points giving her a headache and making her dizzy... Is there anything that could help her more? She also suffers badly with seasonal allergies... and takes allergy shots once a week. Any suggestions anyone??? MElinda Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.