side effects??

[Guest guest]

Hi . . . I think it is different for everyone. Some folk who have systems

unused to fermented foods and/or drinks need to start very slowly in quantity

and how often they take it, and whether on a full stomach or empty. For others,

whose systems are accustomed to sauerkraut, kimchi, misos, yogurts, kefir, and

fermented drinks and probably have good gut flora, can afford to start off

drinking more and use more frequently. If you have a sensitive digestive

system, or have been ill and taking lots of medication, or you are very young or

elderly or pregnant, you may also want to experiment very carefully to start

with. IMHO, it is a powerful tonic (medicinal) drink, and should be introduced

to your life with respect and care. If it is for you, your body will respond

very positively; if it is not for you, your body will let you know over a period

of time. Happy Fermenting! Norma

[Guest guest]

Today I recieved the results of faecestests of my son: antigliadine is okay this

time!! He is taking enzymes and is sometimes eating gluten while he is allergic

for gluten!! I am so glad!! His fat-digestion is better than before, but still

not okay. I think that means I have to give him more enzymes. Now he still has

itching ears after drinking soymilk, is there anything I can do to solve this

problem? He takes the following enzymes: Zycarb, NoFenol and Peptizyde.

Last question: my son is having virusses and candida. He takes 2 Candidase and 3

Virastop 3 times a day. (I increased this slowly during 5 weeks till this

amount)Today is the second day he is taking this much, and again, like

yesterday, he feels sick. Could this be a side effect of the enzymes? What

should I do? Can anyone advise me?

Thanks, Nicoline