Apple Cider Vinegar

[Guest guest]

We use apple cider, but only the organic one. That seems fine. I

wouldn't try any other as I don't trust the ingredients.

Keen

apple cider vinegar

Apple cider vinegar seems to make my daughter very yeasty, but I've

heard others saw it's good for beneficial bacteria.

Any thoughts about this?

Thanks,

[Guest guest]

I have heard that Bragg's Apple Cider Vinegar actually helps candida. Not

sure as there are conflicting stories.

Bill

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[Guest guest]

When I use Bragg's ACV twice a day, I feel noticeably better - digestion seems

better, energy

and clarity better also.

>

> I have heard that Bragg's Apple Cider Vinegar actually helps candida.

[Guest guest]

isn't Vinegar a ferneted item?

>From: " Bonnie Cole " <bonnieview@...>

>Reply-candidiasis

> " Candida Group " <candidiasis >

>Subject: Apple Cider Vinegar

>Date: Wed, 6 Jun 2007 12:21:27 -0400

>

>Hello:

>

>Someone mentioned avoiding Vinegar, so would that include this above

>Vinegar by Bragg? And what about Almonds?

>

>Thanks,

>Bonnie

>

>

[Guest guest]

I was going to ask if anyone knows which, if any, beneficial bacteria are in

Braggs ACV? I've been using it to make salad dressing for the past few months

and getting good results " in the bathroom. " Not sure if my digestion is any

better, but something good is definitely happening. Possible ph shift in the

colon? Or good bacteria?

-m

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[Guest guest]

Bragg's is also good as a diluted wash for skin rashes. It acidifies the skin,

but not the system. I have had great success with it this way...

maryjo

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[Guest guest]

Bonnie,

Vinegar, a fatty acid (acetic acid), feeds the bowel lining cells;

this is the acetate that bifidobacteria produce, the exact fatty acid

that happens to discourage candida and other pathogens in the bowel.

Avoiding vinegar because it stimulates is a myth, perhaps at best

partly true if the home-made-style vinegar still has sugar in it.

For more info about the fatty acids and other products of a probiotic

culture, see Tungland's well referenced Comprehensive Scientific

Review on my website

Duncan

>

> Hello:

>

> Someone mentioned avoiding Vinegar, so would that include this above

Vinegar by Bragg? And what about Almonds?

>

> Thanks,

> Bonnie

>

>

[Guest guest]

Bobby, the " avoid fermented items " myth has been revised to include

alcohol, old cheese, dry wine, vinegar, yogurt, kefir, kombucha and

other fermented foods. Mileage may vary.

Duncan

>

> isn't Vinegar a ferneted item?

>

>

> >From: " Bonnie Cole " <bonnieview@...>

> >Reply-candidiasis

> > " Candida Group " <candidiasis >

> >Subject: Apple Cider Vinegar

> >Date: Wed, 6 Jun 2007 12:21:27 -0400

> >

> >Hello:

> >

> >Someone mentioned avoiding Vinegar, so would that include this

above

> >Vinegar by Bragg? And what about Almonds?

> >

> >Thanks,

> >Bonnie

> >

> >

[Guest guest]

>

> Bobby, the " avoid fermented items " myth has been revised to include

> alcohol, old cheese, dry wine, vinegar, yogurt, kefir, kombucha and

> other fermented foods. Mileage may vary.

>

> Duncan

>

I remember on the other candida forum the moderator

refused to post a post where I asked about Kombucha as to whether it

is okay to consume. I, rather, simply got a message from her telling

me that it is simply not good for candida sufferers. It contradicted

my personal experience. Needless to say, I left that group. I also

didn't have any problems with kefir, but I, unfortunately, can't buy

it here nor can I buy kombucha in this country. If I were in Japan,

I could drink it there no problem. The Koreans don't drink it, but

they have kimchee which is definitely a good thing about living in

this country. I do plan on making yogurt cheese. I will be

purchasing a yogurt maker shortly and fermenting the yogurt further

to make Labneh which is a Syrian yogurt cheese.

[Guest guest]

We have had problems with moderator Bee and her henchsquad giving out

disinformation and harmful advice from another list; we discuss their

errors and also what motivates them in light of a wealth of facts

that don't support their errors. A search on " candida myths " on this

list exposes some of their crap.

I think kimchee might be just as good as other ferments, but again

mileage will vary...

Duncan

> >

> > Bobby, the " avoid fermented items " myth has been revised to

include

> > alcohol, old cheese, dry wine, vinegar, yogurt, kefir, kombucha

and

> > other fermented foods. Mileage may vary.

> >

> > Duncan

> >

>

> I remember on the other candida forum the moderator

> refused to post a post where I asked about Kombucha as to whether

it

> is okay to consume. I, rather, simply got a message from her

telling

> me that it is simply not good for candida sufferers. It

contradicted

> my personal experience. Needless to say, I left that group. I

also

> didn't have any problems with kefir, but I, unfortunately, can't

buy

> it here nor can I buy kombucha in this country. If I were in

Japan,

> I could drink it there no problem. The Koreans don't drink it, but

> they have kimchee which is definitely a good thing about living in

> this country. I do plan on making yogurt cheese. I will be

> purchasing a yogurt maker shortly and fermenting the yogurt further

> to make Labneh which is a Syrian yogurt cheese.

>

[Guest guest]

NieMa:

Is that 1 tbsp. once daily or several times?

Bonnie

Apple Cider Vinegar

Greetings All

I was making my ACV the other morning and decided to measure how much I

use. WEll, I use more then I thought. I use about 1 tablespoon to a 8

or 10 oz cup. And then I honey to taste.

How are you all doing using it?

NieeMA

[Guest guest]

NieMA,

I use 1 tblspn to a liter of distilled water with 1/4 tsp sea salt

(for iodine and minerals). I drink 2 of these per day for my h2o

intake and it seems like enough ACV.

Jeff

>

> Greetings All

>

> I was making my ACV the other morning and decided to measure how

much I

> use. WEll, I use more then I thought. I use about 1 tablespoon to

a 8

> or 10 oz cup. And then I honey to taste.

>

> How are you all doing using it?

>

> NieeMA

>

[Guest guest]

Greetings All

I use the ACV in the morning in hot water and at times I will do some in the

evening.

As I said I at first used one teaspoon...now it really is more like one

tablespoon. Those of you that have the bottle and or the book can see that it

can be taken right our of the bottle full strength...a swig if you will.

I am not that brave...but I do love the taste and I do drink it much better then

many I know.

I would say...just try it and trust your body.

PPD Push the Positive Daily!

I hope you and yours are in the best of Health and Spirit.

Our Health is Our Responsibility

http://ahealingvillage.stemtechbiz.com

Helping the Body Help It Self

[Guest guest]

ACV - yum!! The honey on the " recipe " is optional - I

love it just mixed in a bit of water. I'm not up to

" swigging " yet either!!

It's great stuff - just makes me feel better all over.

In fact, I will go and have some right now!!

> As I said I at first used one teaspoon...now it

> really is more like one tablespoon. Those of you

> that have the bottle and or the book can see that it

> can be taken right our of the bottle full

> strength...a swig if you will.

> I am not that brave...but I do love the taste and I

> do drink it much better then many I know.

>

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[Guest guest]

tell me some more about Apple cider and what is ACV

nieema <nieema0@...> wrote: Greetings All

I was making my ACV the other morning and decided to measure how much I

use. WEll, I use more then I thought. I use about 1 tablespoon to a 8

or 10 oz cup. And then I honey to taste.

How are you all doing using it?

NieeMA

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[Guest guest]

I use ACV in a sauce I make in the blender (typically sunflower seeds, water,

salt, onion powder, roasted red pepper + ACV). The vinegar has worked wonders

for me for the last few months since I started using it, especially with regards

to ......flatulence.

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[Guest guest]

Greetings All

I think people found this book to be a great help in understaning ACV

candidiasis/message/55090

This message is where to find the book info.

Remembe folks, if you want information on any topic, just use the

search at the top of the message page. Type in the word or topic (I

use " " around it). Kepp going back until you find that certain

email that works for your answer.

That also works for people and email addresses.

Look up Duncan's mails by just putting in his name or email address.

If you do not have a ID so you can use that part of the site,

then you can get on and be good to go.

NieeMA

>

> I cant remember if I read here if using apple cider vinegar could

> contribute to candida or if that was on the myth list and not true.

> Can someone refresh my memory.

>

> Thanks

>

[Guest guest]

It's on the myth list. It does not feed candida.

Gail

>

> I cant remember if I read here if using apple cider vinegar could

> contribute to candida or if that was on the myth list and not true.

> Can someone refresh my memory.

>

> Thanks

>

[Guest guest]

ACV is one of the best things I'm taking. Not sure if its acidifying the ph of

the intestines, or if its helping with digestion, or if there's beneficial

bacteria in it, but it's had a fantastic effect on my G.I. tract (details upon

request..)

---------------------------------

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[Guest guest]

ACV is one of the best things I'm taking. Not sure if its acidifying the ph of

the intestines, or if its helping with digestion, or if there's beneficial

bacteria in it, but it's had a fantastic effect on my G.I. tract (details upon

request..)

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[Guest guest]

MF:

Would love to hear how ACV has helped you so much. Lots of detail please.

Bonnie

Re:Apple Cider Vinegar

ACV is one of the best things I'm taking. Not sure if its acidifying the ph of

the intestines, or if its helping with digestion, or if there's beneficial

bacteria in it, but it's had a fantastic effect on my G.I. tract (details upon

request..)

---------------------------------

Don't let your dream ride pass you by. Make it a reality with Autos.

[Guest guest]

Thanks - I will goto the health store and find the book. on ACV. I am about to

take it internally and on my hair twice a day for my seborreahic dermatitis.

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[Guest guest]

Ok....

...drastically reduced flatulence

...better-formed, bulkier stools

...less " urgency "

The difference is like night and day. I wonder, now that my colon

seems to be functioning so well, could I still have yeast overgrowth?

I'd like to believe " no. " (at least not in the colon).

(remember..you asked -ha)

-m

>

> MF:

>

> Would love to hear how ACV has helped you so much. Lots of detail

please.

>

> Bonnie

>

>

> Re:Apple Cider Vinegar

>

>

> ACV is one of the best things I'm taking. Not sure if its

acidifying the ph of the intestines, or if its helping with

digestion, or if there's beneficial bacteria in it, but it's had a

fantastic effect on my G.I. tract (details upon request..)

>

>

>

> ---------------------------------

> Don't let your dream ride pass you by. Make it a reality with

Autos.

>

>

[Guest guest]

:

Yes, I believe you could still have Candida overgrowth, but not sure how ACV

affects yeast anyway. Does anyone know?

Bonnie

Re:Apple Cider Vinegar

>

>

> ACV is one of the best things I'm taking. Not sure if its

acidifying the ph of the intestines, or if its helping with

digestion, or if there's beneficial bacteria in it, but it's had a

fantastic effect on my G.I. tract (details upon request..)

>

>

>

> ---------------------------------

> Don't let your dream ride pass you by. Make it a reality with

Autos.

>

>

[Guest guest]

There were some old posts on this. Here's some info I had posted

before. Duncan also posted that it supresses candida.

Raw apple cider vinegar helps maintain the proper acid-alkaline

balance (pH) within cells, It is rich in natural enzymes which aid

in digestion. It also helps to restore the natural balance of healthy

bacteria in the gut by creating a perfect environment for

healthy bacteria to grow, all while keeping yeast like candida in

check. During fermentation, the yeasts ferment the sugars into

alcohol. By the time something has been fermented into vinegar, there

are no more yeasts or sugars to worry about. It cannot feed candida.

It also helps to remove toxins from the body.

HTH

Gail

> >

> > MF: