Guest guest Posted January 14, 2010 Report Share Posted January 14, 2010 here is an interesting link about apple cider vinegar http://earthclinic.com/Remedies/acvinegar.html Re: Re: apple cider vinegar But I thought that although ACV is acidic, it actually has an alkalising effect? Knowledgeable people please jump in here! dee On 13 Jan 2010, at 19:35, VJ wrote: > WOAH! stop right there. > > I've been following Dr. D'Adamo's blood type diet for some 5 years and know for a fact that vinegar is an avoid for my blood tye (Type A). I took the time to look it up prior to writing this and can report that according to his Complete Blood Type Encyclopedia Vinegar (Apple Cider) is listed as an avoid for Type A's because it " Provokes abnormal blood reaction. " It is Neutral for Type B and Type O (Secretors) For Type AB it is also and avoid because " Gastric irritant; inhibits proper digestive function. " > > Now something else that needs to be explored when it comes to vinegar is to remember it's ph value being acidic. I've been told that cancer loves an acidic environment and can not live in an alkaline one. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > .......................... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 Many very interesting replies to this question I posted about apple cider vinegar. Dr. has written that ACV has mold because apples almost inevitably have mold. I have this jar of Vit.C powder which is supposed to be a great mold neutralizer but I really don't know how much is needed to neutralize a product like a quart of AVC. Is anyone using this powder in their health regime? Thanks a lot. > I would like to use this vinegar but I understand > that apple cider vinegar probably has mold. > > Is there an amount of Vit. C powder > > that would make a quart > of ACV > > OK to ingest? > > Thanks. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 Dear Yael, Actually it was the evolutionary theory that made sense to me. Considering dairy, only those with Type B blood seem to benefit from it. I can not imagine early Type O hunter gatherers milking woolley mammoths. Type B's were the first nomads. If you are to be a successful nomad you need domesticated animals in order to travel around. I believe there is much on Dr. D'Adamo's website regarding the science behind his work. You may not be aware but this work started with his father. It was his father that made the blood type connection when treating people with various ailments. I too am allergic to things that should be alright for my blood type namely raw apples and honey. I've recently discovered that eating wheat will trigger a severe outbreak of psoriasis. I'm still battling the effects from a poor choice I made over the holidays. Knowing what I need to avoid is priceless information. I'm quite certain I will never knowingly eat wheat again. Then I learned that virtually all wheat grown in the US has been contaminated with wheat specifically engineered to contain more gluten just to make Wonder Bread. I digress so, sorry. VJ Re: apple cider vinegar > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > .......................... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 Hi all:  since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience.  For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified  by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons.  Parasite removal [by whatever means] will result in diminishing of symptoms and problems.  One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable.  So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations.  Nutricon Wm  btw, I am also a fan of and champion of D'Adamo! From: VJ <vj@...> Subject: Re: Re: apple cider vinegar Dr Date: Saturday, January 16, 2010, 6:27 AM  Dear Yael, Actually it was the evolutionary theory that made sense to me. Considering dairy, only those with Type B blood seem to benefit from it. I can not imagine early Type O hunter gatherers milking woolley mammoths. Type B's were the first nomads. If you are to be a successful nomad you need domesticated animals in order to travel around. I believe there is much on Dr. D'Adamo's website regarding the science behind his work. You may not be aware but this work started with his father. It was his father that made the blood type connection when treating people with various ailments. I too am allergic to things that should be alright for my blood type namely raw apples and honey. I've recently discovered that eating wheat will trigger a severe outbreak of psoriasis. I'm still battling the effects from a poor choice I made over the holidays. Knowing what I need to avoid is priceless information. I'm quite certain I will never knowingly eat wheat again. Then I learned that virtually all wheat grown in the US has been contaminated with wheat specifically engineered to contain more gluten just to make Wonder Bread. I digress so, sorry. VJ Re: apple cider vinegar > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > ............ ......... ..... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 Hi Nutricon: So how do I get rid of Candida? I have yeast in my hair and it is falling out.. desperate! linda ________________________________ From: willliam laurence <wmlua06@...> Dr Sent: Sat, January 16, 2010 9:50:32 AM Subject: Re: Re: apple cider vinegar Hi all: since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience. For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons. Parasite removal [by whatever means] will result in diminishing of symptoms and problems. One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable. So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations. Nutricon Wm btw, I am also a fan of and champion of D'Adamo! From: VJ <vjfoodpolice (DOT) us> Subject: Re: Re: apple cider vinegar Dr@groups .com Date: Saturday, January 16, 2010, 6:27 AM Dear Yael, Actually it was the evolutionary theory that made sense to me. Considering dairy, only those with Type B blood seem to benefit from it. I can not imagine early Type O hunter gatherers milking woolley mammoths. Type B's were the first nomads. If you are to be a successful nomad you need domesticated animals in order to travel around. I believe there is much on Dr. D'Adamo's website regarding the science behind his work. You may not be aware but this work started with his father. It was his father that made the blood type connection when treating people with various ailments. I too am allergic to things that should be alright for my blood type namely raw apples and honey. I've recently discovered that eating wheat will trigger a severe outbreak of psoriasis. I'm still battling the effects from a poor choice I made over the holidays. Knowing what I need to avoid is priceless information. I'm quite certain I will never knowingly eat wheat again. Then I learned that virtually all wheat grown in the US has been contaminated with wheat specifically engineered to contain more gluten just to make Wonder Bread. I digress so, sorry. VJ Re: apple cider vinegar > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > ............ ......... ..... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 try washing in apple cider vinegar take a cup of it and add it to your bath water. also dilute a little and wash your hair daily with it take a tablespoon to a litre of water and wash your hair. leave it in overnight. this will help but there is still the internal issues to focus on with other means. best wishes Re: apple cider vinegar > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > ............ ......... ..... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 Hi Nutricon: thanks.... I was thinking about using acv to do this but what to do about the internal I tried zapping the other day and I had some visual distortions at the end of the day. I don t know if it disturbs my electrical patterns or it is a die off effect. any ideas? any and all info is appreciated. ________________________________ From: them4 <them4@...> Dr Sent: Sat, January 16, 2010 1:37:13 PM Subject: Re: Re: apple cider vinegar try washing in apple cider vinegar take a cup of it and add it to your bath water. also dilute a little and wash your hair daily with it take a tablespoon to a litre of water and wash your hair. leave it in overnight. this will help but there is still the internal issues to focus on with other means. best wishes Re: apple cider vinegar > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > ............ ......... ..... > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " ----------- Sounds interesting, I'll try that pulse test. The Blood type diet remains a mystery to me. I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. I had begun to suspect foods, but which? A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. I just don't buy it. His theories rest on thin air as far as I can tell. But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. Very puzzling. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 VJ, I'm glad you mentioned the bit about the high gluten for wonder-bread production, as I had been unaware of this. Very interesting. I knew that this blood-type research was started by D'Adamo's father, at least that's what the book says. But the research citations have always been vague. Unlike Dr. , D'Adamo has published no case histories and no precise protocols that I'm aware of. None of his actual research seems to be published, only his conclusions. The studies which were allegedly undertaken by father and son remain elusive. The reason that the evolution angle makes no sense to me, is because I don't believe that it actually happened. I'll go as far as saying that I believe in the six day creation account and the young age of this world. That's where I'll stop, because this is no forum of religion:) If anyone has any info on D'Adamo's studies themselves, I'd be interested to know. Next to Hulda 's info, the Eat Right 4 Your Type diet has improved my health a whole lot. To your health, Yael > > > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > > .......................... > > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " > ----------- > > Sounds interesting, I'll try that pulse test. > > The Blood type diet remains a mystery to me. > I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. > I had begun to suspect foods, but which? > > A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. > I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. > > After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. > > I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. > Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. > > But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. > I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. > I just don't buy it. His theories rest on thin air as far as I can tell. > > But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. > > Very puzzling. > > Yael > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 I agree, Nutricon Wm. There are so many variables, yet everything is connected, that we cannot rest once we've treated the symptoms only. We must find and eliminate the causes. D'Adamo's info has helped me and friends a lot, but it only address the (often severe) symptoms that many of us experience. I also came to the conclusion that these digestive problems have a lot to do with parasites and toxin pollution. With a decade of cleansing and about 5 years of zapping behind me, it annoys me that I still have such severe food allergies. I eat hardly any processed food, and get organic whenever possible. I avoid GMO, white sugar and flour, corn syrup, artificial flavors as well as most " natural " flavors, dyes, etc, and of course everything on my avoid list. On the pH scale, I tend to be in the neutral to alkaline range. I'm very interested in Candida cleansing, as this is a cleanse I've never specifically addressed, mainly because I don't know anything about it. My goal is to get rid of my food allergies, which have negatively impacted my life since age 5. I have reasons to believe that they were brought on by the many vaccinations and other questionable treatments which I received as a child. I'm on a quest for complete health, and appreciate any info in this regard. Blessings, Yael > > Hi all: >  > since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience. >  > For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified  by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons. >  > Parasite removal [by whatever means] will result in diminishing of symptoms and problems. >  > One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable. >  > So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations. >  > Nutricon Wm >  > btw, I am also a fan of and champion of D'Adamo! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 yael: have you been tested for heavy metals? linda ________________________________ From: yaelsauzedde <yaelsauzedde@...> Dr Sent: Sun, January 17, 2010 12:22:24 PM Subject: Re: apple cider vinegar I agree, Nutricon Wm. There are so many variables, yet everything is connected, that we cannot rest once we've treated the symptoms only. We must find and eliminate the causes. D'Adamo's info has helped me and friends a lot, but it only address the (often severe) symptoms that many of us experience. I also came to the conclusion that these digestive problems have a lot to do with parasites and toxin pollution. With a decade of cleansing and about 5 years of zapping behind me, it annoys me that I still have such severe food allergies. I eat hardly any processed food, and get organic whenever possible. I avoid GMO, white sugar and flour, corn syrup, artificial flavors as well as most " natural " flavors, dyes, etc, and of course everything on my avoid list. On the pH scale, I tend to be in the neutral to alkaline range. I'm very interested in Candida cleansing, as this is a cleanse I've never specifically addressed, mainly because I don't know anything about it. My goal is to get rid of my food allergies, which have negatively impacted my life since age 5. I have reasons to believe that they were brought on by the many vaccinations and other questionable treatments which I received as a child. I'm on a quest for complete health, and appreciate any info in this regard. Blessings, Yael > > Hi all: >  > since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience. >  > For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified  by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons. >  > Parasite removal [by whatever means] will result in diminishing of symptoms and problems. >  > One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable. >  > So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations. >  > Nutricon Wm >  > btw, I am also a fan of and champion of D'Adamo! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 yael-  can I send you my Candida Albicans [CA} questionairre?  Wm From: <lindae321@...> Subject: Re: Re: apple cider vinegar Dr Date: Sunday, January 17, 2010, 1:46 PM  yael: have you been tested for heavy metals? linda ____________ _________ _________ __ From: yaelsauzedde <yaelsauzedde> Dr@groups .com Sent: Sun, January 17, 2010 12:22:24 PM Subject: Re: apple cider vinegar I agree, Nutricon Wm. There are so many variables, yet everything is connected, that we cannot rest once we've treated the symptoms only. We must find and eliminate the causes. D'Adamo's info has helped me and friends a lot, but it only address the (often severe) symptoms that many of us experience. I also came to the conclusion that these digestive problems have a lot to do with parasites and toxin pollution. With a decade of cleansing and about 5 years of zapping behind me, it annoys me that I still have such severe food allergies. I eat hardly any processed food, and get organic whenever possible. I avoid GMO, white sugar and flour, corn syrup, artificial flavors as well as most " natural " flavors, dyes, etc, and of course everything on my avoid list. On the pH scale, I tend to be in the neutral to alkaline range. I'm very interested in Candida cleansing, as this is a cleanse I've never specifically addressed, mainly because I don't know anything about it. My goal is to get rid of my food allergies, which have negatively impacted my life since age 5. I have reasons to believe that they were brought on by the many vaccinations and other questionable treatments which I received as a child. I'm on a quest for complete health, and appreciate any info in this regard. Blessings, Yael > > Hi all: >  > since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience. >  > For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified  by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons. >  > Parasite removal [by whatever means] will result in diminishing of symptoms and problems. >  > One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable. >  > So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations. >  > Nutricon Wm >  > btw, I am also a fan of and champion of D'Adamo! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 Hello Yael, I believe if you comb over Dr D'Adamo's website you will find the science you seek. It is my understanding that he did not write his book for scientists but rather for the masses. It's not a far leap for me to believe that we've come a long way since Adam and Eve - I'm quite sure had she Twittered about that apple she may have thought twice then where would we be??? OH MY! (This was intended to be funny - not to make fun of any one nor their religious beliefs. Please do regard in the spirit it is offered.) Do try his website maybe starting here: http://www.dadamo.com/science_writings.htm To your health Yael! Peace. VJ Re: apple cider vinegar VJ, I'm glad you mentioned the bit about the high gluten for wonder-bread production, as I had been unaware of this. Very interesting. I knew that this blood-type research was started by D'Adamo's father, at least that's what the book says. But the research citations have always been vague. Unlike Dr. , D'Adamo has published no case histories and no precise protocols that I'm aware of. None of his actual research seems to be published, only his conclusions. The studies which were allegedly undertaken by father and son remain elusive. The reason that the evolution angle makes no sense to me, is because I don't believe that it actually happened. I'll go as far as saying that I believe in the six day creation account and the young age of this world. That's where I'll stop, because this is no forum of religion:) If anyone has any info on D'Adamo's studies themselves, I'd be interested to know. Next to Hulda 's info, the Eat Right 4 Your Type diet has improved my health a whole lot. To your health, Yael > > > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > > .......................... > > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " > ----------- > > Sounds interesting, I'll try that pulse test. > > The Blood type diet remains a mystery to me. > I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. > I had begun to suspect foods, but which? > > A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. > I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. > > After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. > > I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. > Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. > > But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. > I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. > I just don't buy it. His theories rest on thin air as far as I can tell. > > But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. > > Very puzzling. > > Yael > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 Dear Yael, I would suggest you take a look at www.cancerfungus.com for the recommendations for taking baking soda to kill candida in the stomach. You could try a quarter to half teaspoonful of baking soda in a cup of warm water, twice a day, and see how that helps. Blessings! Arthur www.BestZapper.com www.ForgetDrugs.com P. S. Are you as healthy as you would like? Re: apple cider vinegar I agree, Nutricon Wm. There are so many variables, yet everything is connected, that we cannot rest once we've treated the symptoms only. We must find and eliminate the causes. D'Adamo's info has helped me and friends a lot, but it only address the (often severe) symptoms that many of us experience. I also came to the conclusion that these digestive problems have a lot to do with parasites and toxin pollution. With a decade of cleansing and about 5 years of zapping behind me, it annoys me that I still have such severe food allergies. I eat hardly any processed food, and get organic whenever possible. I avoid GMO, white sugar and flour, corn syrup, artificial flavors as well as most " natural " flavors, dyes, etc, and of course everything on my avoid list. On the pH scale, I tend to be in the neutral to alkaline range. I'm very interested in Candida cleansing, as this is a cleanse I've never specifically addressed, mainly because I don't know anything about it. My goal is to get rid of my food allergies, which have negatively impacted my life since age 5. I have reasons to believe that they were brought on by the many vaccinations and other questionable treatments which I received as a child. I'm on a quest for complete health, and appreciate any info in this regard. Blessings, Yael > > Hi all: >  > since this is basically [or supposed to be] a Protocol website let us NOT lose sight of the effects that parasites have on the things we experience. >  > For example [and this is my OPINION only supported by my own research] that wheat problems in general are the result of an inability of the body to produce adequate HCl which is, in turn, engendered by parasites [most probably Flukes] in the region of the lower stomach and/or upper SI. They also damage the SI villi which results in Celiac symptoms. Kill the parasites and the symptoms go away. This must be qualified  by stating that I am NOT a wheat proponent [quite the opposite in fact] since our wheat has been so changed from what came here in the early days of colonization. I prefer Spelt for a LOT of reasons. >  > Parasite removal [by whatever means] will result in diminishing of symptoms and problems. >  > One of the most devastating parasite pathogens is Candida Albicans and most of us have it. The other is consuming foods that promote an acidic pH. Correction of these is not difficult and will provide an environment that parasites find INhospitable. >  > So, lets focus on the problems and not treat symptoms. Dr provided us with the basics; straying from these leads us to frustrations. >  > Nutricon Wm >  > btw, I am also a fan of and champion of D'Adamo! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 We have come a long way since Adam and Eve, but it has not been an improvement in our health or surroundings as far as I can see. Hard to beat the garden of Eden! Arthur Re: apple cider vinegar VJ, I'm glad you mentioned the bit about the high gluten for wonder-bread production, as I had been unaware of this. Very interesting. I knew that this blood-type research was started by D'Adamo's father, at least that's what the book says. But the research citations have always been vague. Unlike Dr. , D'Adamo has published no case histories and no precise protocols that I'm aware of. None of his actual research seems to be published, only his conclusions. The studies which were allegedly undertaken by father and son remain elusive. The reason that the evolution angle makes no sense to me, is because I don't believe that it actually happened. I'll go as far as saying that I believe in the six day creation account and the young age of this world. That's where I'll stop, because this is no forum of religion:) If anyone has any info on D'Adamo's studies themselves, I'd be interested to know. Next to Hulda 's info, the Eat Right 4 Your Type diet has improved my health a whole lot. To your health, Yael > > > > I am knowledgeable about Blood Type Diet. The reasons foods have a particular classification (beneficial, neutral and avoid) is due to testing on each blood type. > > .......................... > > I liked this advice someone posted on another user group : " Take this simple test promoted by the late Dr. Coca. Prior to eating, take your pulse. Eat one item and wait 10 minutes. Take your pulse again. If the pulse rate differs by more than 10 pulses, either up or down, you are reacting to that particular food item. Most of the time the pulse rate goes up but there are occasions when it slows down. Either way, that food item is not in homeostasis. " > ----------- > > Sounds interesting, I'll try that pulse test. > > The Blood type diet remains a mystery to me. > I came across D'Adamo's book (Eat Right 4 Your Type)about 10 years ago, after I had just figured out that some of my more vexing health problems must be allergies, but I couldn't figure out the allergens. > I had begun to suspect foods, but which? > > A regular allergy forearm pin prick test administered by an MD was inconclusive, the Doc said I must be allergic to house dust. > I spend a large portion of my time outdoors though, and I'm a neat freak, and clean up regularly. > > After I read the blood type book, I immediately gave the diet a try (type AB), and achieved dramatic results. > > I found that I am indeed allergic to nearly everything on the avoid list, with a few exceptions. > Furthermore, I'm also highly allergic to a few things that D'Adamo thinks would be good for my type, e.g. Echinacea. > > But then I looked into D'Adamo's research, and found no evidence of any kind of rigorous scientific research at all. > I also don't put any stock into his theory of human evolution, and the accompanying chronology of the blood types and their supposed purposes. > I just don't buy it. His theories rest on thin air as far as I can tell. > > But the fact remains, that his information dramatically improved my own health, as well as that of other people whom I know personally. > > Very puzzling. > > Yael > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Yes, I had a hair and saliva test done some years ago. Not sure how accurate it was though. It only indicated some copper levels. I believe I did have the copper, as I tended towards anemic at the time. I've changed drinking water source and water filters, and don't have the anemic problem anymore. I thought I would surely have lots of mercury, but the test didn't indicate mercury. I would imagine that I have metal pollution, especially mercury, even though I did a lengthy alpha-lipoic-acid cleanse a few years ago, before the hair and saliva test. I'm not sure how I could get this tested in a reliable manner. Yael > > yael: > have you been tested for heavy metals? > linda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Sure, I'm interested in learning about it. Can you e-mail it? Yael > > yael- >  > can I send you my Candida Albicans [CA} questionairre? >  > Wm > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Thanks for the web-link. It's been updated a lot since I last looked at it. I'll be reading some of that, looks interesting. I got the joke, no offense taken. I also believe that if Eve had done a little research, she might have been able to avert the disaster. But the same is true for us all. How much disaster could we all avoid if we slowed down to think, and sleep and talk it over, instead of just rushing into things? As I'm getting older, I notice that I'm getting more careful about the stuff I eat. Back in my youth, I'd just gobble up first, and think about it later. I'm saving myself some grief and ill health these days:) Blessings, Yael > > Hello Yael, > > I believe if you comb over Dr D'Adamo's website you will find the science you seek. It is my understanding that he did not write his book for scientists but rather for the masses. > > It's not a far leap for me to believe that we've come a long way since Adam and Eve - I'm quite sure had she Twittered about that apple she may have thought twice then where would we be??? OH MY! (This was intended to be funny - not to make fun of any one nor their religious beliefs. Please do regard in the spirit it is offered.) > > Do try his website maybe starting here: http://www.dadamo.com/science_writings.htm > > To your health Yael! Peace. > > VJ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 this is my latest knowledge if you are non excreter, you must have aprovocstion test with gluthathione in the iv or else not much is excreter through the urine and you may have a false negative. did you dr. s oral chelation formula? I just saw it in the literature from the Dr. 's store linda ________________________________ From: yaelsauzedde <yaelsauzedde@...> Dr Sent: Tue, January 19, 2010 6:26:22 PM Subject: Re: apple cider vinegar Yes, I had a hair and saliva test done some years ago. Not sure how accurate it was though. It only indicated some copper levels. I believe I did have the copper, as I tended towards anemic at the time. I've changed drinking water source and water filters, and don't have the anemic problem anymore. I thought I would surely have lots of mercury, but the test didn't indicate mercury. I would imagine that I have metal pollution, especially mercury, even though I did a lengthy alpha-lipoic- acid cleanse a few years ago, before the hair and saliva test. I'm not sure how I could get this tested in a reliable manner. Yael > > yael: > have you been tested for heavy metals? > linda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Wouldn't that neutralize the stomach acid? Seems counter productive to lower stomach acid, especially in people that already don't have enough. I doubt that the candida is in the stomach. I would rather expect it to be in the lower intestine area. Have you tried this method? What results have you experienced? Greetings, Yael > > Dear Yael, > > I would suggest you take a look at www.cancerfungus.com for the recommendations for taking baking soda to kill candida in the stomach. You could try a quarter to half teaspoonful of baking soda in a cup of warm water, twice a day, and see how that helps. > > Blessings! > > Arthur > www.BestZapper.com > www.ForgetDrugs.com > > P. S. Are you as healthy as you would like? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 I think candida is everywhere including your blood! ________________________________ From: yaelsauzedde <yaelsauzedde@...> Dr Sent: Tue, January 19, 2010 7:36:28 PM Subject: Re: apple cider vinegar Wouldn't that neutralize the stomach acid? Seems counter productive to lower stomach acid, especially in people that already don't have enough. I doubt that the candida is in the stomach. I would rather expect it to be in the lower intestine area. Have you tried this method? What results have you experienced? Greetings, Yael > > Dear Yael, > > I would suggest you take a look at www.cancerfungus. com for the recommendations for taking baking soda to kill candida in the stomach. You could try a quarter to half teaspoonful of baking soda in a cup of warm water, twice a day, and see how that helps. > > Blessings! > > Arthur > www.BestZapper. com > www.ForgetDrugs. com > > P. S. Are you as healthy as you would like? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 ......................... > if you are non excreter, you must have aprovocstion test with gluthathione in the iv or else not much is excreter through > the urine and you may have a false negative. ......................... Hmm, not sure I understand what you are talking about. Would you explain this a little more please? ......................... > did you dr. s oral chelation formula? I just saw it in the literature from the Dr. 's store > linda ......................... No, I have never tried this. I quit taking the alpha-lipoic, when I noticed that it was also depleting me of needed minerals and metals. I never came back to any metal cleansing afterward. Three seasons out of the year I have a rather physically demanding job in the outdoor industry, plus gardening, landscaping, animal husbandry etc, so I have to keep myself in as peak condition as I can. I only have time to experiment with the more invasive cleanses in the off-seasons. I'd be interested in testimonies from those who have tried the products. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2010 Report Share Posted January 21, 2010 Hi Yea that some people do not produce enough enzymes to secrete all the junk that we are exposed to. so the body hangs on to it and stores it deeper and deeper in the tissues of the organs especially the more active like the brain, heart liver and kidneys heavy metals also go to the legs. So if you are the person that lacks these enzyme you are not going to show the metals on your blood or urine that easily so are going to test negative. Once they add gluthathione to the iv which helps to secrete the stuff, then you really get an accurate reading of your levels. It is a complicated subject. Look it up Dr. Batar protocol linda ________________________________ From: yaelsauzedde <yaelsauzedde@...> Dr Sent: Wed, January 20, 2010 8:27:49 AM Subject: Re: apple cider vinegar ............. ......... ... > if you are non excreter, you must have aprovocstion test with gluthathione in the iv or else not much is excreter through > the urine and you may have a false negative. ............. ......... ... Hmm, not sure I understand what you are talking about. Would you explain this a little more please? ............. ......... ... > did you dr. s oral chelation formula? I just saw it in the literature from the Dr. 's store > linda ............. ......... ... No, I have never tried this. I quit taking the alpha-lipoic, when I noticed that it was also depleting me of needed minerals and metals. I never came back to any metal cleansing afterward. Three seasons out of the year I have a rather physically demanding job in the outdoor industry, plus gardening, landscaping, animal husbandry etc, so I have to keep myself in as peak condition as I can. I only have time to experiment with the more invasive cleanses in the off-seasons. I'd be interested in testimonies from those who have tried the products. Yael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2010 Report Share Posted January 22, 2010 I looked up " Dr. Batar protocol " and google gave me a whole bunch of stuff on bats and rabies. That's not what you meant, is it? Yael > ............ ......... ... > > if you are non excreter, you must have aprovocstion test with gluthathione in the iv or else not much is excreter through > > the urine and you may have a false negative. > ............ ......... ... > > Hmm, not sure I understand what you are talking about. > Would you explain this a little more please? > > ............ ......... ... > > did you dr. s oral chelation formula? I just saw it in the literature from the Dr. 's store > > linda > ............ ......... ... > > No, I have never tried this. > I quit taking the alpha-lipoic, when I noticed that it was also depleting me of needed minerals and metals. > I never came back to any metal cleansing afterward. > Three seasons out of the year I have a rather physically demanding job in the outdoor industry, plus gardening, landscaping, animal husbandry etc, so I have to keep myself in as peak condition as I can. > I only have time to experiment with the more invasive cleanses in the off-seasons. > > I'd be interested in testimonies from those who have tried the products. > > Yael > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2010 Report Share Posted January 22, 2010 It does not make much sense to me to detox from heavy metals and other xenobiotics, if we lack the enzymes in digestive system, kidneys, and liver. Should we not focus - try to find out, how to repair those damaged enzymes, which is causing problems with the body's natural detox mechanism? I have been searching for this, and to date, found no solution. Kooky From: yaelsauzedde <yaelsauzedde@...> Subject: Re: apple cider vinegar Dr Date: Friday, January 22, 2010, 6:21 PM  I looked up " Dr. Batar protocol " and google gave me a whole bunch of stuff on bats and rabies. That's not what you meant, is it? Yael > ............ ......... ... > > if you are non excreter, you must have aprovocstion test with gluthathione in the iv or else not much is excreter through > > the urine and you may have a false negative. > ............ ......... ... > > Hmm, not sure I understand what you are talking about. > Would you explain this a little more please? > > ............ ......... ... > > did you dr. s oral chelation formula? I just saw it in the literature from the Dr. 's store > > linda > ............ ......... ... > > No, I have never tried this. > I quit taking the alpha-lipoic, when I noticed that it was also depleting me of needed minerals and metals. > I never came back to any metal cleansing afterward. > Three seasons out of the year I have a rather physically demanding job in the outdoor industry, plus gardening, landscaping, animal husbandry etc, so I have to keep myself in as peak condition as I can. > I only have time to experiment with the more invasive cleanses in the off-seasons. > > I'd be interested in testimonies from those who have tried the products. > > Yael > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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