Guest guest Posted November 16, 2009 Report Share Posted November 16, 2009 You really want the GREEN hulls for the best potency of the juglone which is a key active anti-parasite ingredient. I believe there are many more active agents, but using the hulls when all green will give the best parasite results. www.DrStore.com has very good freeze-dried black walnut hulls in capsule form. I have never heard of getting iodine from walnuts. We use Iosol, a natural source that is cheap and safe, costing about $20 per year. Where did you find out black walnut was a good source of iodine? I saw a reference to the black stains proving its presence, but I do not smell iodine in the hulls. Blessings! Arthur www.BestZapper.com www.ForgetDrugs.com P. S. Are you as healthy as you would like? Comparison Iodine content of green and black hulled walnuts n meats Greetings, Does anyone have a suggestion as to source of info on comparison of the iodine content of green hull or ripened black hull walnuts or the walnut meats themselves? One reason I am wondering is that I am currently extracting only 1 quart of the already ripened black hull walnuts and I have finally found a potential source for more about 25 miles away, and/or have some organic black walnut meats in cupboard. Secondly, with the clampdown on sources of iodine by our all-wise FDA, etc., I know survival of many of us may be dependent on alternate sourcing who may depending on iodine with only establishment doctors to " prescribe " with all their (insufficient) knowledge of the wholistic role of iodine! I am wondering whether it is worth spending more $$ and time this season on extracting from the black hulled or nutmeats primarily for the iodine content, (even tho I know per Hulda 's teachings that the green hill (unripened) is best for the other general purposes and specifically for parasites). How about it?? Any insights and suggestions will be appreciated Joyce Simmerman, J.D. . There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2009 Report Share Posted November 17, 2009 hello, i have heard from my naturopathic doctor that green black hulled walnut is a good source of iodine. he was once telling me that iodine was good for killing parasites, just like the green black hulled walnut as that was why they killed parasites. i have his contact info if you like his name is dr. jacob keyzer in delta he has a ladner naturopathic clinic in ladner. he would know more about it than i do, i just remember him telling me about this. mike them4@... Comparison Iodine content of green and black hulled walnuts n meats Greetings, Does anyone have a suggestion as to source of info on comparison of the iodine content of green hull or ripened black hull walnuts or the walnut meats themselves? One reason I am wondering is that I am currently extracting only 1 quart of the already ripened black hull walnuts and I have finally found a potential source for more about 25 miles away, and/or have some organic black walnut meats in cupboard. Secondly, with the clampdown on sources of iodine by our all-wise FDA, etc., I know survival of many of us may be dependent on alternate sourcing who may depending on iodine with only establishment doctors to " prescribe " with all their (insufficient) knowledge of the wholistic role of iodine! I am wondering whether it is worth spending more $$ and time this season on extracting from the black hulled or nutmeats primarily for the iodine content, (even tho I know per Hulda 's teachings that the green hill (unripened) is best for the other general purposes and specifically for parasites). How about it?? Any insights and suggestions will be appreciated Joyce Simmerman, J.D. . There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " ! Quote Link to comment Share on other sites More sharing options...
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