Comparison Iodine content of green and black hulled walnuts n meats

[Guest guest]

Greetings, Does anyone have a suggestion as to source of info on comparison of

the iodine content of green hull or ripened black hull walnuts or the walnut

meats themselves? One reason I am wondering is that I am currently extracting

only 1 quart of the already ripened black hull walnuts and I have finally found

a potential source for more about 25 miles away, and/or have some organic black

walnut meats in cupboard.

Secondly, with the clampdown on sources of iodine by our all-wise FDA, etc., I

know survival of many of us may be dependent on alternate sourcing who may

depending on iodine with only establishment doctors to " prescribe " with all

their (insufficient) knowledge of the wholistic role of iodine!

I am wondering whether it is worth spending more $$ and time this season on

extracting from the black hulled or nutmeats primarily for the iodine content,

(even tho I know per Hulda 's teachings that the green hill (unripened) is

best for the other general purposes and specifically for parasites). How about

it??

Any insights and suggestions will be appreciated

Joyce Simmerman, J.D.

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There is ALWAYS a " BETTER WAY " ! WE can find & make ITa " Cradle for Humanity " !