Guest guest Posted March 10, 2002 Report Share Posted March 10, 2002 Hi Everyone! Here is a recipe for the extremely adventurous! I have never tried it out as of yet, but have intentions to one day... If anyone does attempt this one please, please let me know how it turns out. This is a long one................just warning. ROSE BEADS Here are some articles on making rose beads; the original number of beads on the rosary was 150, for the psalms. The beads were to keep the monks on track as most of them being illiterate, would be reciting the psalms by rote memory. By the 12th century, however, with the birth of chivalry, was esteemed as a cult figure, and the psalms were replaced with the Ave . The beads of rose wood or paste, became her 'rose garden', i.e., and the rosary. ROSE BEADS Copyright © 1995 Virginia B. Sauer Rose beads are heirloom-quality ebony-colour beads made from actual rose petals. They should last for many years, and are often passed on from generation to generation. The warmth of your body will release the fragrance of roses whenever you wear them, and rose beads are still very popular for this purpose. They are easy to make, albeit time consuming. In essence, one must collect petals, and then crush them in blender and simmer them in a cast iron pot once a day for up to two weeks, until a clay-like consistency is achieved and the clay can be formed into beads. NOTE. Although some recipes attempt to cut costs and time by adding flour, this increases the chances of both bugs and of mould ... if not while the beads are drying, then after they have been worn and absorbed the body's moisture. MATERIALS NEEDED Copyright © 1995 Virginia B. Sauer Rose petals from any colours or varieties of ROSES if possible, try to find the most fragrant varieties available ... although the best kinds are the fragrant wild roses, any type will suffice. Pick only the petals, or pick up those fresh ones that have fallen to the ground. Ideally, they should be collected in the morning on a dry day. However, you can use petals from vases or arrangements of flowers that have gone beyond their prime and begun to turn brown or fade as long as they are still supple rather than dried out. Try not to use petals that have been treated with insecticide. Hand food grinder, mortar and pestle, blender, or food processor WATER * You will need approximately 1/2 as much water as rose petals (i. e., 1 part water for every 2 parts petals). If you suspect that your tap water contains minerals that could impair the process, it might be wise to substitute distilled water or rose water when making beads). CAST-IRON POT/SKILLET * 12 LARGE RUSTY NAILS, (these can subsequently be used for other purposes, or re-used whenever you make rose beads)WOODEN SPOON * OIL OF ROSE Less expensive (and woodier) rosewood oil can be substituted although essential oils have the best quality (and are available at health food stores or from such mail order suppliers as Lavender Lane); synthetic oils can be substituted. This is entirely a matter of personal preference and budget. * Heavy, super-absorbent paper towels * Nickel-plated brass T-pins (one for each bead) these are available at office supply stores, such as Staples. They are re-usable, and can thus be re-used for every batch of beads you make. * Soft board for drying beads (e. g., Styrofoam) * Small fan (inexpensive is fine) * Soft cloth (such as flannel) for polishing beads * 1 melon ball cutter (to shape beads as uniformly as possible). Use small end to make small beads, or large end to make large beads. If you do not have a melon ball cutter, substitute a teaspoon or tablespoon. * 26-gauge (.020) wire or dark-colour button thread that will complement the mahogany or ebony colour of the beads * Semi-precious stones or metal beads to use as spacer beads, optional For example, 8-mm oval metal bead or stone for rose bead necklaces made with small end of melon ball cutter). Most necklaces require between 40 and 60 beads ... The exact number will obviously depend upon the size of the beads and the length of the necklace. * Jewellery Clasp (optional) A complete necklace or rosary requires approximately a half-bushel or shopping bag filled with rose petals. If you do not have enough roses available, you can check the yellow pages for local rose societies and garden clubs to see if any rose growers would be willing to share with you. You might also check with caterers (who may save leftover arrangements), landscape services, gardeners who trim botanical gardens, et cetera. In each instance, either arrange a mutually agreeable purchase price, or make them a gift (such as a completed rose bead necklace or rosary). Although it is obviously easier to do this all at once, not everyone has access to bushels full of roses. The beads can therefore be made a few at a time, using roses, as they become available to you. - Process the rose petals you have available (e. g., combining with water and grinding in a food processor). - Store in tightly sealed plastic container (such as Tupperware). - Either refrigerate for a few days while collecting the others, or freeze, adding additional layers until you have the quantity desired. - When ready to use, thaw frozen mixture and proceed as above. PROCEDURE Collect rose petals. Discard leaves stems, thorns, and any petals that are dried dead, or " yucky " . If using mortar and pestle or hand food grinder, tear rose petals into small pieces. Place petals in food processor (or blender, hand food grinder, mortar and pestle). Add one part water for every two parts petals. (Although most people just eyeball this, you could measure the petals and add half that amount of water ... eg., 1-cup water for every 2 cups petals.) Cover and process until a pulp forms (approximately one minute if using food processor). * If making large quantities, grind petals in batches. * Do not worry about the appearance ... you will be striving for a dark ebony-like colour and texture. * Spoon petals and water into CAST IRON pot or skillet, * Add twelve large, rusty nails. * Place on either stove or hot plate. (This is entirely a matter of personal preference; whereas some people prefer to do this outdoors to eliminate the smell; others love the scent.) * If desired, cover pot. (This is not essential, but will speed up the boiling process.) * Heat until mixture JUST comes to a boil. * IMMEDIATELY_ uncover pot and lower flame until mixture is simmering, simmer mixture (uncovered) for two hours, stirring occasionally. * Remove from heat, stir with wooden spoon, and set aside (at room temperature). Leave rusty nails in pot. * The next day, re-grind petals and again add rusty nails and simmer in cast iron pot for two hours. (The iron will react with petals and cause them to turn dark.) * Continue grinding and simmering every day until the liquid has been absorbed and you achieve a smooth, clay-like consistency. * Each day, the petal paste will increase in density and darken in colour. * Clay should be sufficiently moist to be easily moulded, yet firm enough to hold its shape. This should take between four days and two weeks, depending upon the temperature, humidity, and original water content, et cetera. * If necessary, press two thickness of heavy paper towels onto rosebud mixture to remove as much excess water as possible. When mixture reaches the consistency of wet clay, pat it into melon ball cutter (small end for small beads, or large end for large beads) to create a uniform size. * Since the beads will shrink as they dry, make each bead twice the desired finished size. * As stated under materials, if you do not have a melon ball cutter, substitute a teaspoon or tablespoon. If desired, rub hands with rose oil. Roll " clay " mixture between palms of hands into a ball. Place balls on paper towels or waxed paper, and set aside for a day or two until firm, but not hard. (They should be soft enough to allow you to insert a pin or needle, yet firm enough not to become distorted.) Again dip fingers into rose oil and roll " clay " mixture between palms of hands into balls. (Or shape desired for your rose beads). * Use a circular motion, rolling until they are smooth and well rounded. * Make the beads twice as large as you will want the finished beads, as they will shrink to approximately one-half of their original (damp) size * The size depends upon both the intended purpose (e. g., rosary or necklace) and your personal taste. Whereas our great grandmothers often made 8mm beads, some people might prefer irregularly shaped beads to be more in keeping with today's chunky jewellery fashions. Pierce centre of each bead with a T-pin. (If this distorts the shape of the bead or proves difficult to insert, heat each needles or pin before inserting it into a bead.) * Stick pointed end of each pin into soft board (such as Styrofoam), placing beads 1/2-inch apart. When all beads have been pierced and inserted in board, place small fan so it will blow air onto the beads. .. Set fan at low speed. (You do not want it sufficiently high to distort the shape of the beads ... just enough to prevent mould.) * Leave (with fan lightly blowing air onto beads) for two days. If possible, rotate board once or twice each day to ensure that the air does not distort the shape of the beads. * Set board aside (with pins still inside) until _THOROUGHLY dry. * This process should take up to two weeks, avoid humid conditions, as excessive humidity could lead to mould. (If necessary, leave fan on for longer periods.) * When beads are completely dry, leave pins inside and polish each bead with a soft cloth (such as flannel) * String beads onto wire or buttonhole twist. * If desired, add a clasp. * Thread crimp bead onto wire. * Backtrack through crimp bead. * If using combination of beads, place metal bead next to crimp bead and crimp it. * Twist a T-pin and slip out of hole in rose bead. String rose bead onto wire. * Continue in this manner, twisting and slipping pins out of rose beads to remove them. If desired, alternate rose beads with " spacer beads " made of metal, semi-precious stones, pearls, glass, aurora borealis, ceramic, lavender, and/or material of your choice (e.g., three rose beads, then one gold bead, then three more rose beads, et cetera). * When necklace has reached desired length, repeat process to attach jewellery clasp to finish. (Add gold bead with crimp and clasp, backtrack through crimp, and crimp it.) Set-aside until dry (about one or two weeks), turning daily to prevent beads from sticking to wire. Gently rub each bead with a soft cloth to polish. They should last for many years/generations. Each time you wear them, they will continue to darken and become more polished, and the warmth of your body will release a little of the fragrance. * Store the beads in an airtight container or closed jewellery box to preserve the scent. * As with any organic material, there is also a chance however remote - of insects or mould, and this will protect them. * Should you eventually decide to store them away, be sure to enclose a note so that anyone finding them will know their age and origin. This may well become an heirloom used as a necklace at your great-granddaughter's wedding. When the beads begin to lose their scent as the years pass, the necklace can be refreshed with a few drops of rose oil. * Dip a T-pin into the rose oil. * Place a drop of oil onto each bead. (One light " dip " into the oil will prove sufficient to scent two or three beads.) * Place necklace in plastic bag or container and leave there for one or two weeks (the necklace can be worn during this period; simply return the beads to the container when finished). * VARIATIONS In addition to necklaces, rose beads make wonderful beads for earrings, bracelets, and rosaries. Virtually any flower(s) and/or herb(s) can be substituted for the rose petals ... e. g., substituting lavender for rose petals to create lavender beads, chamomile for rose petals to create chamomile beads, or any desired combination thereof. Copyright © 1995 Virginia B. Sauer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2002 Report Share Posted March 10, 2002 Where did you get that recipe ? I collect rose stuff (I'm a rose fanatic! good thing DH loves roses also! LOL) and it's a really cool recipe! I would love to have the book it came from. (I do medieval reenactment and I am always on the look out for neat stuff to do for events and stuff. It's almost the same recipe I have from a publication that my group puts out.) It sounds great! Thanks for any information you can give! :-D Bast Lotus on the Nile Soapworks Ankh, Udja, Seneb! (Life, Prosperity, Health!) On Sun, 10 Mar 2002 10:01:04 -0000 " " <christina.greenearth@...> writes: > Hi Everyone! > Here is a recipe for the extremely adventurous! I have never tried > it out > as of yet, but have intentions to one day... If anyone does > attempt this > one please, please let me know how it turns out. This is a long > one................just warning. > > ROSE BEADS > Here are some articles on making rose beads; the original number of > beads on > the rosary was 150, for the psalms. The beads were to keep the monks > on > track as most of them being illiterate, would be reciting the psalms > by rote > memory. By the 12th century, however, with the birth of chivalry, > was > esteemed as a cult figure, and the psalms were replaced with the Ave > . > The beads of rose wood or paste, became her 'rose garden', i.e., and > the > rosary. > > ROSE BEADS Copyright © 1995 Virginia B. Sauer > Rose beads are heirloom-quality ebony-colour beads made from actual > rose > petals. They should last for many years, and are often passed on > from > generation to generation. The warmth of your body will release the > fragrance > of roses whenever you wear them, and rose beads are still very > popular for > this purpose. They are easy to make, albeit time consuming. In > essence, one > must collect petals, and then crush them in blender and simmer them > in a > cast iron pot once a day for up to two weeks, until a clay-like > consistency > is achieved and the clay can be formed into beads. > NOTE. Although some recipes attempt to cut costs and time by adding > flour, > this increases the chances of both bugs and of mould ... if not > while the > beads are drying, then after > they have been worn and absorbed the body's moisture. > > MATERIALS NEEDED Copyright © 1995 Virginia B. Sauer Rose petals > from any > colours or varieties of > ROSES > if possible, try to find the most fragrant varieties available ... > although > the best kinds are the fragrant wild roses, any type will suffice. > Pick only > the petals, or pick up those fresh ones that have fallen to the > ground. > Ideally, they should be collected in the morning on a dry day. > However, you > can use petals from vases or arrangements of flowers that have gone > beyond > their prime and begun to turn brown or fade as long as they are > still supple > rather than dried out. Try not to use petals that have been treated > with > insecticide. Hand food grinder, mortar and pestle, blender, or food > processor > WATER > * You will need approximately 1/2 as much water as rose petals (i. > e., 1 > part water for every 2 parts petals). If you suspect that your tap > water > contains minerals that could impair the process, it might be wise > to > substitute distilled water or rose water when making beads). > CAST-IRON POT/SKILLET > * 12 LARGE RUSTY NAILS, (these can subsequently be used for other > purposes, > or re-used whenever you make rose beads)WOODEN SPOON > * OIL OF ROSE > Less expensive (and woodier) rosewood oil can be substituted > although > essential oils have the best quality (and are available at health > food > stores or from such mail order suppliers as Lavender Lane); > synthetic oils > can be substituted. This is entirely a matter of personal preference > and > budget. > * Heavy, super-absorbent paper towels > * Nickel-plated brass T-pins (one for each bead) > these are available at office supply stores, such as Staples. They > are > re-usable, and can thus be re-used for every batch of beads you > make. > * Soft board for drying beads (e. g., Styrofoam) > * Small fan (inexpensive is fine) > * Soft cloth (such as flannel) for polishing beads > * 1 melon ball cutter (to shape beads as uniformly as possible). > Use small > end to make small beads, or large end to make large beads. If you > do not > have a melon ball cutter, substitute a teaspoon or tablespoon. > * 26-gauge (.020) wire or dark-colour button thread that will > complement the > mahogany or ebony colour of the beads > * Semi-precious stones or metal beads to use as spacer beads, > optional > For example, 8-mm oval metal bead or stone for rose bead necklaces > made > with small end of melon ball cutter). Most necklaces require > between 40 and > 60 beads ... The exact number will obviously depend upon the size of > the > beads and the length of the necklace. > * Jewellery Clasp (optional) > A complete necklace or rosary requires approximately a half-bushel > or > shopping bag filled with rose petals. If you do not have enough > roses > available, you can check the yellow pages for local rose societies > and > garden clubs to see if any rose growers would be willing to share > with you. > You might also check with caterers (who may save leftover > arrangements), > landscape services, gardeners who trim botanical gardens, et cetera. > In each > instance, either arrange a mutually agreeable purchase price, or > make them a > gift (such as a completed rose bead necklace or rosary). > > Although it is obviously easier to do this all at once, not everyone > has > access to bushels full of roses. The beads can therefore be made a > few at a > time, using roses, as they become available to you. > - Process the rose petals you have available (e. g., combining with > water > and grinding in a food processor). > - Store in tightly sealed plastic container (such as Tupperware). > - Either refrigerate for a few days while collecting the others, or > freeze, > adding additional layers until you > have the quantity desired. > - When ready to use, thaw frozen mixture and proceed as above. > > PROCEDURE > Collect rose petals. Discard leaves stems, thorns, and any petals > that are > dried dead, or " yucky " . If using mortar and pestle or hand food > grinder, > tear rose petals into small pieces. Place petals in food processor > (or > blender, hand food grinder, mortar and pestle). Add one part water > for > every two parts petals. (Although most people just eyeball this, you > could > measure the petals and add half that amount of water ... eg., 1-cup > water > for every 2 cups petals.) Cover and process until a pulp forms > (approximately one minute if using food processor). > * If making large quantities, grind petals in batches. > * Do not worry about the appearance ... you will be striving for a > dark > ebony-like colour and texture. > * Spoon petals and water into CAST IRON pot or skillet, > * Add twelve large, rusty nails. > * Place on either stove or hot plate. (This is entirely a matter of > personal > preference; whereas some people prefer to do this outdoors to > eliminate the > smell; others love the scent.) > * If desired, cover pot. (This is not essential, but will speed up > the > boiling process.) > * Heat until mixture JUST comes to a boil. > * IMMEDIATELY_ uncover pot and lower flame until mixture is > simmering, > simmer mixture (uncovered) for two hours, stirring occasionally. > * Remove from heat, stir with wooden spoon, and set aside (at room > temperature). Leave rusty nails in pot. > * The next day, re-grind petals and again add rusty nails and simmer > in cast > iron pot for two hours. (The iron will react with petals and cause > them to > turn dark.) > * Continue grinding and simmering every day until the liquid has > been > absorbed and you achieve a smooth, clay-like consistency. > * Each day, the petal paste will increase in density and darken in > colour. > * Clay should be sufficiently moist to be easily moulded, yet firm > enough to > hold its shape. This should take between four days and two weeks, > depending > upon the temperature, humidity, and original water > content, et cetera. > * If necessary, press two thickness of heavy paper towels onto > rosebud > mixture to remove as much excess water as possible. When mixture > reaches > the consistency of wet clay, pat it into melon ball cutter (small > end for > small beads, or large end for large beads) to create a uniform > size. > * Since the beads will shrink as they dry, make each bead twice the > desired > finished size. > * As stated under materials, if you do not have a melon ball > cutter, > substitute a teaspoon or tablespoon. > If desired, rub hands with rose oil. Roll " clay " mixture between > palms of > hands into a ball. > Place balls on paper towels or waxed paper, and set aside for a day > or two > until firm, but not hard. (They should be soft enough to allow you > to insert > a pin or needle, yet firm enough not to become distorted.) Again dip > fingers > into rose oil and roll " clay " mixture between palms of hands into > balls. (Or > shape desired for your rose beads). > * Use a circular motion, rolling until they are smooth and > well rounded. > * Make the beads twice as large as you will want the finished beads, > as they > will shrink to approximately one-half of their original (damp) size > * The size depends upon both the intended purpose (e. g., rosary or > necklace) and your personal taste. Whereas our great grandmothers > often made > 8mm beads, some people might prefer irregularly shaped beads to be > more in > keeping with today's chunky jewellery fashions. Pierce centre of > each bead > with a T-pin. (If this distorts the shape of the bead or proves > difficult to > insert, heat each needles or pin before inserting it into a bead.) > * Stick pointed end of each pin into soft board (such as Styrofoam), > placing > beads 1/2-inch apart. When all beads have been pierced and inserted > in > board, place small fan so it will blow air onto the beads. > . Set fan at low speed. (You do not want it sufficiently high to > distort the > shape of the beads ... just enough to prevent mould.) > * Leave (with fan lightly blowing air onto beads) for two days. If > possible, > rotate board once or twice each day to ensure that the air does not > distort > the shape of the beads. > * Set board aside (with pins still inside) until _THOROUGHLY dry. > * This process should take up to two weeks, avoid humid conditions, > as > excessive humidity could lead to mould. (If necessary, leave fan on > for > longer periods.) > * When beads are completely dry, leave pins inside and polish each > bead with > a soft cloth (such as flannel) > * String beads onto wire or buttonhole twist. > * If desired, add a clasp. > * Thread crimp bead onto wire. > * Backtrack through crimp bead. > * If using combination of beads, place metal bead next to crimp bead > and > crimp it. > * Twist a T-pin and slip out of hole in rose bead. String rose bead > onto > wire. > * Continue in this manner, twisting and slipping pins out of rose > beads to > remove them. If desired, alternate rose beads with " spacer beads " > made of > metal, semi-precious stones, pearls, glass, aurora borealis, > ceramic, > lavender, and/or material of your choice (e.g., three rose beads, > then one > gold bead, then three more rose beads, et cetera). > * When necklace has reached desired length, repeat process to > attach > jewellery clasp to finish. (Add gold bead with crimp and clasp, > backtrack > through crimp, and crimp it.) Set-aside until dry (about one or two > weeks), > turning daily to prevent beads from sticking to wire. Gently rub > each bead > with a soft cloth to polish. They should last for many > years/generations. > Each time you wear them, they will continue to darken and become > more > polished, and the warmth of your body will release a little > of the fragrance. > * Store the beads in an airtight container or closed jewellery > box to preserve the scent. > * As with any organic material, there is also a chance however > remote - of > insects or mould, and this will > protect them. > * Should you eventually decide to store them away, be sure to > enclose a note > so that anyone finding them will know their age and origin. This may > well > become an heirloom used as a necklace at your great-granddaughter's > wedding. > When the beads begin to lose their scent as the years pass, the > necklace can > be refreshed with a few drops of rose oil. > * Dip a T-pin into the rose oil. > * Place a drop of oil onto each bead. (One light " dip " into the oil > will > prove sufficient to scent two or three beads.) > * Place necklace in plastic bag or container and leave there for one > or two > weeks (the necklace can be worn during this period; simply return > the beads > to the container when finished). > * VARIATIONS > In addition to necklaces, rose beads make wonderful beads for > earrings, > bracelets, and rosaries. > Virtually any flower(s) and/or herb(s) can be substituted for the > rose > petals ... e. g., substituting lavender for rose petals to create > lavender > beads, chamomile for rose petals to create chamomile beads, or any > desired > combination thereof. Copyright © 1995 Virginia B. Sauer. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2002 Report Share Posted March 11, 2002 Where did you get that recipe ? I collect rose stuff (I'm a rose fanatic! good thing DH loves roses also! LOL) Hi Bast, Rose beads............... Sorry guys I have no clue where the heck I got this from but. .........Maybe you can look up the copy write and take it from there. ROSE BEADS Copyright © 1995 Virginia B. Sauer Just thought I'd tell you that I did make these beads a couple of years ago. I used the roses from my wedding bouquet.......... Hi There Debbie, WOW! I can't believe you made those, VERY IMPRESSIVE, you must have the patience of a saint. How many hours did you put into it? How many roses did it take? And how many beads were at the end result? How many years ago did you make these beads? Inquiring minds want to know!! Smile and enjoy your day! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2002 Report Share Posted April 17, 2002 Hi Barb. I can assure you, you will get many responses about those of us who have had a "strange" walk or whose feet hurt. I must say I believe this is arthur kicking in. As a 32 year JRA vet my feet always hurt but onlyfortunately(unfortunately) I have become pretty immune to the foot pain. If and when I have troubles I soak my footsies in very warm water. Foot spas are also wonderful! If the concerns remain over the feet it never hurts to inquire with the docs. best of luck! Donna Fox FACES Young Adult & Children's support system Facing Arthritis with Compassion, Encouragement, and Support Faces1999@... 502-589-6620,ext106 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2002 Report Share Posted September 17, 2002 In a message dated 9/16/2002 2:39:47 AM Pacific Standard Time, writes: As I testify as a mold toxicologist almost every week somewhere in the US, I am surprised as to how little some testifying MD's know about chronic mold exposure. However, I have cases as an expert witness with several MD's who stay current: Johanning, Brautbar, Ordog, Heuser, etc. The latest issue of the Merck Manual and the latest textbook, Medical Microbiology, clarifies the issue. Dr. Lipsey, You make some very good points. The problem that I have seen, is that depending on whom has hired the CIH or Biologist, determines the stand they take. In fact I have one Biologist on Video Tape claiming there was nothing wrong (representing) the builder), while at another site, she was ready to bring in the bull dozers. I happened to have worked on one case where the defense attorney hired every expert in town. Each thought they would handling big bucks with over 600 homes. The builder used them each on one house and then pigeon holed them. They then went out to the wilderness and found a hired gun who never once visited any of the homes, however, gave reports and recommendations. Keep up the good work. The consumers need you in their corner. lin lin Associates Licensed General Contractors B-2 0048180 Construction Defects, Real Estate & Environmental Investigations Las Vegas, Nevada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2004 Report Share Posted September 22, 2004 quite often when laying on my left side it felt like my heart was pounding hard against the mattress. major matress thumping going on.....recently they changed my settings and solved that problem ICD> > Hi Everyone,> I hope all is well, I am still new here, Have had ICD for two weeks> now, So full of questions. Here goes,.. If I lay on left side I get> these pules like feeling, They don't happen all the time, But I know> they are there and Drs. say I can't feel them, He has my heart rate> set @ 60 to 200. My old rate was 39 at resting, and high 150.I still> don't have much engery yet, I think I would be up and feeling so> much better, I guess it take time, not sure, So if anyone else has> felt these, They do not hurt fell like a heckcup,,(spelling ) in my> chest Plesase let me know that it is not all my head....lol...Or> maybe it is. Thank you for yur time....God Bless Joyce> > > > ________________________________________________________________________Please visit the Zapper homepage athttp://www.ZapLife.org Quote Link to comment Share on other sites More sharing options...
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