To Repair Cells, Flaxseed Oil Needs to be Paired with a Sulphurated Protein

[Guest guest]

Dear Group,

The most often used sulphurated proteins mixed with 1 T. flaxseed oil

per 100 lbs. body weight is 1/4 cup low-fat cottage cheese or 1/2 cup

plain yogurt -- health food store varieties are superior to those

from groceries. (Acidophilus/bifidus powder and various fresh fruits

stirred in make a very tasty, dessert-like, healthy treat.)

The following excerpt is from www.arthritistrust.org, " Essential

Fatty Acids Are Essential. " From the research described in this

article, we can understand why Dr. Budwig's work in turning around

terminal cancer patients was nominated for 6 or 7 Nobel Prizes in

Medicine. bg

Excerpt begins:

" Thirty years ago, working under the auspices of the German

government, Dr. Johanna Budwig determined to uncover the causes of

the diseases of fatty degeneration. She began at the beginning of

known research into the subject by studying the published findings of

such greats as von Liebig (1842), Pflueger (1875), Hoppe-Seyler

(1876), and Lebedow (1888). In succession, these early scientists

showed the important relationship between the essential fatty acids,

present in unrefined linseed oil [aka flaxseed oil/bg], and the amino

acids. What they found was that laboratory animals inevitably died on

a high protein diet devoid of fats, and died on a high fat diet

devoid of proteins. But when the animals were fed unrefined linseed

oil and protein together, they quickly recovered robust health and

vitality.

" It was at the turn of the century that Rosenfeld proved that a diet

which provided only animal fats results in the fatty degeneration of

the inner organs. Although the chemical differences between plant and

animal fats were unknown back then, the premise of healthy fats (the

essential fatty acids present in linseed oil) versus animal fats (now

known as saturated fats) was confirmed.

" In 1920, Meyerhof (winner of the Nobel prize for Physiology &

Medicine) showed that linoleic acid and sulphurated proteins formed

an essential partnership in the internal workings of the body. In

1931, Warburg proved that the essential fatty acids were required in

order for the body to heal itself of the fatty degeneration of cells.

Szent-Gyorgy earned the Nobel prize in 1937 by showing that linoleic

acid, in combination with sulphur-rich proteins, stimulated the vital

oxygenation processes of the body.

" The medical scientists G.O. Burr and M.M. Burr finally isolated and

identified the essential fatty acids. These biochemists showed that

lab animals given the highest quality protein feed sicken and die,

unless their diet is supplemented with the essential fatty acids.

They also proved that the animals would recover rapidly, just as long

as the essentials were put back in their diet in time.

" Unfortunately, that was the end of the research into the action of

combinations of nutrients for the next fifty years. Dr. Budwig had

reached a dead end as far as published research was concerned. During

the intervening years, science identified innumerable nutrients which

we recognize today as vitamins, minerals, enzymes, hormones,

carbohydrates, amino acids, and trace elements. But research into the

ways various combinations of nutrients interacted within the body

stopped, until Dr. Budwig took up the torch where the others had

dropped it so many years before.

" Without the need to repeat the work of her predecessors by

experimenting with lab animals, Dr. Budwig set herself a Herculean

task. She began collecting blood samples from many thousands of

people. She took blood from those in the prime of health, as well as

from those in the various stages of disease, including terminal

cancer patients. Out of this meticulous research, a clear pattern

took shape. Dr. Budwig discovered that, without exception, the blood

of unhealthy persons always exhibited very low levels of linoleic

acid.

" She found other blood constituent abnormalities as well. Sick people

lacked the phosphatides needed for normal cell division. Because

cancer is a condition where abnormal cells proliferate and grow wild,

the implication of this discovery alone was enormous. Dr. Budwig also

discovered that the blood of diseased persons lacked albumin, an

important blood-producing lipoprotein. Albumin is a marriage of

linoleic acid and sulphur-based proteins. Without this vital

combination of the essential fatty acids and sulphurated proteins,

blood analysis showed an unhealthy greenish-yellow substance in place

of the red oxygen-carrying hemoglobin present in healthy blood.

Without linoleic acid, the blood-producing mechanisms of the body

can't manufacture hemoglobin. Without hemoglobin, cells and tissues

become starved for oxygen.

From Theory to Solution

" All that painstaking research led Dr. Budwig to one inescapable

conclusion. She theorized that supplying the essential fatty acids in

combination with sulphurated proteins could restore health. Could it

really be that simple? She was on sound ground in selecting crude

unrefined linseed oil as the richest source known of the essential

fatty acids. Years of prior research by earlier scientists had

already established that fact.

" She began clinical trials by feeding seriously ill cancer patients

unrefined linseed oil paired with the sulphurated proteins present in

cottage cheese. As weeks of this simple nutritional treatment

progressed into three months duration, blood analysis showed that the

phosphatides and lipoproteins previously missing began to reappear.

Healthy red blood cells began taking the place of the unhealthy

greenish-yellow constituents which had been there at the beginning of

the trials. More importantly, malignant tumors gradually receded and

shrank. Seriously weakened and debilitated cancer patients were no

longer anemic and weak, but had been transformed into convalescents

on their way to full health.

" Dr. Johanna Budwig had achieved an incredible breakthrough. Along

the way, she had documented the dangerous effects of chemically-

altered dietary fats and had also proven the life-preserving and

restorative properties of the essential fatty acids mated with

sulphur-rich proteins. In more than a decade of clinical use, Dr.

Johanna Budwig has shown that unrefined linseed oil is a wonder

worker of heroic proportions.

[end of excerpt. Go to the site referenced above for the rest of the

article.]

[Guest guest]

BG.

Your timing was perfect to send this article. I have a person to forward it to.

Thank you so much.

Kallie

http://www.4optimallife.com

Magnetic Sleep Pads, Zappers,

Ionizing- Alkalizing Water Filters,

Rebounders, Energy Therapies,

[ ] To Repair Cells, Flaxseed Oil Needs to be Paired with a

Sulphurated Protein

Dear Group,

The most often used sulphurated proteins mixed with 1 T. flaxseed oil

per 100 lbs. body weight is 1/4 cup low-fat cottage cheese or 1/2 cup

plain yogurt -- health food store varieties are superior to those

from groceries. (Acidophilus/bifidus powder and various fresh fruits

stirred in make a very tasty, dessert-like, healthy treat.)

The following excerpt is from www.arthritistrust.org, " Essential

Fatty Acids Are Essential. " From the research described in this

article, we can understand why Dr. Budwig's work in turning around

terminal cancer patients was nominated for 6 or 7 Nobel Prizes in

Medicine. bg

Excerpt begins:

" Thirty years ago, working under the auspices of the German

government, Dr. Johanna Budwig determined to uncover the causes of

the diseases of fatty degeneration. She began at the beginning of

known research into the subject by studying the published findings of

such greats as von Liebig (1842), Pflueger (1875), Hoppe-Seyler

(1876), and Lebedow (1888). In succession, these early scientists

showed the important relationship between the essential fatty acids,

present in unrefined linseed oil [aka flaxseed oil/bg], and the amino

acids. What they found was that laboratory animals inevitably died on

a high protein diet devoid of fats, and died on a high fat diet

devoid of proteins. But when the animals were fed unrefined linseed

oil and protein together, they quickly recovered robust health and

vitality.

" It was at the turn of the century that Rosenfeld proved that a diet

which provided only animal fats results in the fatty degeneration of

the inner organs. Although the chemical differences between plant and

animal fats were unknown back then, the premise of healthy fats (the

essential fatty acids present in linseed oil) versus animal fats (now

known as saturated fats) was confirmed.

" In 1920, Meyerhof (winner of the Nobel prize for Physiology &

Medicine) showed that linoleic acid and sulphurated proteins formed

an essential partnership in the internal workings of the body. In

1931, Warburg proved that the essential fatty acids were required in

order for the body to heal itself of the fatty degeneration of cells.

Szent-Gyorgy earned the Nobel prize in 1937 by showing that linoleic

acid, in combination with sulphur-rich proteins, stimulated the vital

oxygenation processes of the body.

" The medical scientists G.O. Burr and M.M. Burr finally isolated and

identified the essential fatty acids. These biochemists showed that

lab animals given the highest quality protein feed sicken and die,

unless their diet is supplemented with the essential fatty acids.

They also proved that the animals would recover rapidly, just as long

as the essentials were put back in their diet in time.

" Unfortunately, that was the end of the research into the action of

combinations of nutrients for the next fifty years. Dr. Budwig had

reached a dead end as far as published research was concerned. During

the intervening years, science identified innumerable nutrients which

we recognize today as vitamins, minerals, enzymes, hormones,

carbohydrates, amino acids, and trace elements. But research into the

ways various combinations of nutrients interacted within the body

stopped, until Dr. Budwig took up the torch where the others had

dropped it so many years before.

" Without the need to repeat the work of her predecessors by

experimenting with lab animals, Dr. Budwig set herself a Herculean

task. She began collecting blood samples from many thousands of

people. She took blood from those in the prime of health, as well as

from those in the various stages of disease, including terminal

cancer patients. Out of this meticulous research, a clear pattern

took shape. Dr. Budwig discovered that, without exception, the blood

of unhealthy persons always exhibited very low levels of linoleic

acid.

" She found other blood constituent abnormalities as well. Sick people

lacked the phosphatides needed for normal cell division. Because

cancer is a condition where abnormal cells proliferate and grow wild,

the implication of this discovery alone was enormous. Dr. Budwig also

discovered that the blood of diseased persons lacked albumin, an

important blood-producing lipoprotein. Albumin is a marriage of

linoleic acid and sulphur-based proteins. Without this vital

combination of the essential fatty acids and sulphurated proteins,

blood analysis showed an unhealthy greenish-yellow substance in place

of the red oxygen-carrying hemoglobin present in healthy blood.

Without linoleic acid, the blood-producing mechanisms of the body

can't manufacture hemoglobin. Without hemoglobin, cells and tissues

become starved for oxygen.

From Theory to Solution

" All that painstaking research led Dr. Budwig to one inescapable

conclusion. She theorized that supplying the essential fatty acids in

combination with sulphurated proteins could restore health. Could it

really be that simple? She was on sound ground in selecting crude

unrefined linseed oil as the richest source known of the essential

fatty acids. Years of prior research by earlier scientists had

already established that fact.

" She began clinical trials by feeding seriously ill cancer patients

unrefined linseed oil paired with the sulphurated proteins present in

cottage cheese. As weeks of this simple nutritional treatment

progressed into three months duration, blood analysis showed that the

phosphatides and lipoproteins previously missing began to reappear.

Healthy red blood cells began taking the place of the unhealthy

greenish-yellow constituents which had been there at the beginning of

the trials. More importantly, malignant tumors gradually receded and

shrank. Seriously weakened and debilitated cancer patients were no

longer anemic and weak, but had been transformed into convalescents

on their way to full health.

" Dr. Johanna Budwig had achieved an incredible breakthrough. Along

the way, she had documented the dangerous effects of chemically-

altered dietary fats and had also proven the life-preserving and

restorative properties of the essential fatty acids mated with

sulphur-rich proteins. In more than a decade of clinical use, Dr.

Johanna Budwig has shown that unrefined linseed oil is a wonder

worker of heroic proportions.

[end of excerpt. Go to the site referenced above for the rest of the

article.]