Guest guest Posted October 30, 2004 Report Share Posted October 30, 2004 I much prefer shoyu to soy sauce. It's like the difference between regular vinegar and balsamic. Sharyn From: Suzanne [mailto:suziesgoats@...] In Japan, "Nama" means "raw" or "unpasteurized." Nama Shoyu has been called the champagne of soy sauces. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. No preservatives --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.786 / Virus Database: 532 - Release Date: 10/29/2004 Quote Link to comment Share on other sites More sharing options...
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