Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 http://www.mercola.com/2003/may/24/cancer_contagious.htm by Holland [excerpts from the full article] I recently spoke with a nurse who was diagnosed, as an adult, with leukemia. She endured the chemotherapy...only to suffer from a secondary fungal infection during that time. The intensity and duration of the antifungal treatment rivaled that of the chemotherapy. At any rate, she recovered from both afflictions and went back to work. Later, " Your leukemia has returned, " her oncologist told her, and he proceeded to lay out the next line of chemotherapy...she opted to get a second opinion... She took her tissue sample to another hospital, and what she was told there was absolutely stunning: " You don't have leukemia, " remarked the pathologist, " what you have is a fungal infection! " The scenario that her doctors figured was that her previous fungal infection had returned -- a total possibility. But for this nurse, more questions were raised. She thought, " If they diagnosed my fungal infection as leukemia this time, is it possible that they were wrong the FIRST time? Was my leukemia really a fungal infection to begin with, and was my so-called 'secondary' fungal infection I had earlier really a full-blown manifestation of what originally might have looked like leukemia? " Fungal infections not only can be extremely contagious, but they also go hand in hand with leukemia -- every oncologist knows this. And these infections are devastating: once a child who has become a bone marrow transplant recipient gets a " secondary " fungal infection, his chances of living, despite all the antifungals in the world, are only 20%, at best. And then the unthinkable thought arises: what if all of these children didn't even have leukemia, but rather a fungal infection, just as this nurse did? If doctors, in the 21st century, could mistake a fungal infection for leukemia in this nurse, could the same fate have fallen upon these children? Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons, or " mycotoxins. " One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth. If this is indeed a problem, Kaufmann asserts, then cereal for breakfast and soda pop for dinner may not be conducive to a cancer-free lifestyle. Holland, MD Co-author, The Fungus Link, Infectious Diabetes. [Read the full article at this link: http://www.mercola.com/2003/may/24/cancer_contagious.htm ] Love and Light Blessings too! -Blakeslee Quote Link to comment Share on other sites More sharing options...
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